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Messy Fries with Fried Chicken Poppers
Designed for professional chefs, check out this Messy Fries with Fried Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Demi Glace Sauce and Hellmann’s Classic Mayonnaise.
Ingredients
Messy Fries with Fried Chicken Poppers
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AED3226582.5
Chicken Poppers:
Chicken thigh fillet
/kg
1.0 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
41
Loyalty points
White pepper, crushed
/g
5.0 g
0%
All purpose flour
/g
250.0 g
0%
Cornstarch
/g
100.0 g
0%
Oil, for deep frying
/ml
0.0 ml
0%
Pepper Gravy Sauce:
Unsalted butter
/g
50.0 g
0%
Black peppercorn, crushed
/g
10.0 g
0%
Knorr Professional Demi Glace Sauce (6x750g)
/g
100.0 g
0%
Loyalty points
Water
/ml
900.0 ml
0%
Cream (optional)
/cl
0.0 cl
0%
Cream (optional)
/ml
100.0 ml
0%
Fresh herbs (choice of marjoram, thyme, parsley), finely chopped
/g
5.0 g
0%
To Assemble:
French fries or potato wedges, deep-fried (250g per portion)
/kg
2.5 kg
0%
Fried chicken poppers (100g per portion)
/g
0.0 g
0%
Cheese (choice of mozzarella, cheese curds, Monterey Jack)
/g
500.0 g
0%
Sauerkraut
/g
500.0 g
0%
Baby red radish, sliced thinly
/g
250.0 g
0%
Cucumbers, thinly sliced
/g
250.0 g
0%
Gravy
/l
1.0 l
0%
Hellmann's Classic Mayonnaise (4x3.56kg)
/g
350.0 g
0%
62
Loyalty points
Chili powder
/g
0.0 g
0%
Parsley, freshly chopped
/g
50.0 g
0%
/
Chicken Poppers:
-
Chicken thigh fillet 1.0 kg
-
White pepper, crushed 5.0 g
-
All purpose flour 250.0 g
-
Cornstarch 100.0 g
-
Oil, for deep frying
Pepper Gravy Sauce:
-
Unsalted butter 50.0 g
-
Black peppercorn, crushed 10.0 g
-
Water 900.0 ml
-
Cream (optional)
-
Cream (optional) 100.0 ml
-
Fresh herbs (choice of marjoram, thyme, parsley), finely chopped 5.0 g
To Assemble:
-
French fries or potato wedges, deep-fried (250g per portion) 2.5 kg
-
Fried chicken poppers (100g per portion)
-
Cheese (choice of mozzarella, cheese curds, Monterey Jack) 500.0 g
-
Sauerkraut 500.0 g
-
Baby red radish, sliced thinly 250.0 g
-
Cucumbers, thinly sliced 250.0 g
-
Gravy 1.0 l
-
Chili powder
-
Parsley, freshly chopped 50.0 g
Preparation
-
Chicken Poppers:
- Dice the chicken thigh fillet into large pieces.
- Season chicken with Knorr Chicken Stock Powder and pepper. Let it stand for at least 20 minutes.
- Heat oil to 350℉.
- Combine the flour and cornstarch. You may season this with your desired herbs or spice mix.
- Dredge the chicken in the flour mixture.
- Deep-fry the chicken until crispy and golden brown.
-
Pepper Gravy Sauce:
- Heat butter in a sauce pot.
- Add the pepper and cook until fragrant.
- Add the diluted Knorr Demi Glace Sauce. Bring to a simmer.
- Add the cream. Whisk well to combine. Taste and adjust seasoning.
- Add the freshly chopped herbs.
- Keep warm until ready to serve.
-
To Assemble:
- To make one portion, place 250g of cooked fries in a serving container.
- Layer with fried chicken poppers, followed by the cheese.
- Drizzle with 30-50ml gravy.
- Layer with desired toppings – sauerkraut, sliced radish and cucumber.
- Drizzle with Hellmann's Classic Mayonnaise.
- Sprinkle chili powder and freshly chopped parsley.
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