Moroccan Harira Soup
Designed for professional chefs, check out this Moroccan Harira Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto, Knorr Chicken Stock Powder, Knorr Lime Seasoning.
Ingredients
Soup:
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Lamb diced 200.0 g
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Onion, small dice 150.0 g
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Ginger, minced 100.0 g
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Water 2.0 l
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Spaghetti Pasta 100.0 g
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Tomato, paste 20.0 g
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Turmeric powder 20.0 g
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Cumin powder 20.0 g
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Lentil green, boiled, drained 100.0 g
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Chickpeas, boiled, drained 200.0 g
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Oil 30.0 ml
Garnish and Presentation
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Coriander leaves 30.0 g
Preparation
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Soup:
- Heat the oil in a large non-stick saucepan, add onion, ginger and cook for 2-3 minutes then add lamb cubes and cook until the lamb is brown in colour.
- Add Knorr Tomato Pronto, tomato paste, water and Knorr Chicken Stock Powder. Bring to a boil and simmer on low heat with occasional stirring for 10 minutes or until lamb is 3/4 cooked.
- Add pasta, cooked lentil, chickpeas, turmeric and cumin, bring to a boil and simmer on low heat uncovered with occasional stirring for 10 minutes.
- Mix 30ml of water with the Knorr Lime Seasoning Powder before using it on the soup.
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Garnish and Presentation
- Add chopped coriander at the end with little Knorr Lime Seasoning Powder.
