Menu
loyalty points

  1. Home
  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Moroccan Harira Soup
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Moroccan Harira Soup

Designed for professional chefs, check out this Moroccan Harira Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto, Knorr Chicken Stock Powder, Knorr Lime Seasoning.

Moroccan Harira Soup

Ingredients

−
+

Soup:

Garnish and Presentation

Preparation

  1. Soup:

    • Heat the oil in a large non-stick saucepan, add onion, ginger and cook for 2-3 minutes then add lamb cubes and cook until lamb is brown in colour.
    • Add Knorr Tomato Pronto, tomato paste, water and Knorr Chicken Stock Powder. Bring to a boil and simmer on low heat with occasional stirring for 10 minutes or until lamb is 3/4 cooked.
    • Add pasta, cooked lentil, chickpeas, turmeric and cumin, bring to a boil and simmer on low heat uncovered with occasional stirring for 10 minutes.
    • Mix 30ml of water with the Knorr Lime Seasoning Powder before using on soup.

  2. Garnish and Presentation

    • Add chopped coriander at the end with little Knorr Lime Seasoning Powder.