Murgh Makhani - (Butter Chicken)

This world-famous dish was born on the streets of Delhi, India, where the restaurant owner/chef took the left over marinated tandoori chicken and added a rich tomato sauce enriched with butter. Using Knorr Tomato Powder to make your Butter Chicken (Murgh Makhani) shortens the overall cooking process. Try this version of a world-famous dish!

Marinate Chicken:
- Add all ingredient into a bowl, mix, cover and chill overnight to marinade.
Sauce:
- Heat the mustard oil in a pan and sear of the marinated chicken. Remove from the pan and set aside.
- In the same pan cook out the curry paste. Add the salt and water and bring to a simmer.
- Whisk in the Knorr Tomato Powder, add the chicken back and cook through.
- Finish by whisking in the cream, butter and Kasoori Methi.
Plate:
- Plate in a bowl and garnish with a tsp cream and a few coriander leaves.