Ingredients
The Sauce:
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Olive oil 80 ml
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Onion, brunoise 300 g
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Garlic, finely chopped 60 g
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Salt 5 g
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Chilli flakes, dried 5 g
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Water 2 l
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Oregano fresh 8 g
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Rosemary, fresh 5 g
Preparation
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The Sauce:
- Heat olive oil in a pot and sauté the onions. Add the garlic and salt, and sauté.
- Add the dried chilli flakes before adding the 2L of water and bring to a simmer.
- Add Knorr Tomato Powder and simmer for 1 min until the sauce thickens.
- Season with additional salt and pepper as well as the chopped herbs. Allow to cool.