New York Pizza Sauce
Designed for professional chefs, check out this New York Pizza Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Powder.

Ingredients
New York Pizza Sauce
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The Sauce:
Olive oil
/ml
80.0 ml
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Onion, brunoise
/g
300.0 g
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Garlic, finely chopped
/g
60.0 g
0%
Salt
/g
5.0 g
0%
Chilli flakes, dried
/g
5.0 g
0%
Water
/l
2.0 l
0%
Knorr Professional Tomato Powder (6x750g)
/g
250.0 g
0%

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Oregano fresh
/g
8.0 g
0%
Rosemary, fresh
/g
5.0 g
0%
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The Sauce:
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Olive oil 80.0 ml
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Onion, brunoise 300.0 g
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Garlic, finely chopped 60.0 g
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Salt 5.0 g
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Chilli flakes, dried 5.0 g
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Water 2.0 l
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Oregano fresh 8.0 g
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Rosemary, fresh 5.0 g
Preparation
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The Sauce:
- Heat olive oil in a pot and sauté the onions. Add the garlic and salt, and sauté.
- Add the dried chilli flakes before adding the 2L of water and bring to a simmer.
- Add Knorr Tomato Powder and simmer for 1 min until the sauce thickens.
- Season with additional salt and pepper as well as the chopped herbs. Allow to cool.