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Making the Sauce:

  • Olive oil 80 ml
  • Onion, brunoise 300 g
  • Garlic, finely chopped 60 g
  • Salt 5 g
  • Chilli flakes, dried 5 g
  • Water 2 l
  • Oregano fresh 8 g
  • Rosemary, fresh 5 g
  1. Making the Sauce:

    • Heat the olive oil in a pot and sauté the onions. Add the garlic and salt and sauté.
    • Add the driedchilli flakes before adding the 2 L of water and bring to a simmer.
    • Add Knorr Tomato Powder and simmer for 1 minute until sauce thickens.
    • Season with additional salt and pepper as well as the chopped herbs. Allow to cool.
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