NoChicken Chunks Chow Mien
Designed for professional chefs, check out this NoChicken Chunks Chow Mien recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Teriyaki Sauce, Knorr Professional Vegetable Bouillon Powder and The Vegetarian Butcher NoChicken Chunks.

Ingredients
NoChicken Chunks Chow Mien
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AED86600.0
Sauce:
Knorr Professional Teriyaki Sauce (6x950ml)
/ml
350.0 ml
0%

Halal Mirin or apple juice
/ml
125.0 ml
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
10.0 g
0%

Water
/ml
250.0 ml
0%
Sesame oil
/ml
60.0 ml
0%
Ground black pepper, taste
/g
3.0 g
0%
Chili flakes (optional)
/g
3.0 g
0%
The Vegetarian Butcher NoChicken Chunks (1x1.75kg)
/g
400.0 g
0%

Udon or egg noodles (fresh)
/kg
1.0 kg
0%
Vegetables:
Oil
/ml
0.0 ml
0%
White onions, sliced
/g
120.0 g
0%
Garlic cloves, minced
/g
30.0 g
0%
Shiitake mushrooms
/g
150.0 g
0%
Sugar snap peas, blanched
/g
150.0 g
0%
Broccoli raab, blanched
/g
200.0 g
0%
Paksoi, sliced diagonally into 1 inch segments
/g
200.0 g
0%
Garnish:
Sesame seeds toasted
/g
10.0 g
0%
Spring onions, finely sliced
/g
50.0 g
0%
/
Sauce:
-
Halal Mirin or apple juice 125.0 ml
-
Water 250.0 ml
-
Sesame oil 60.0 ml
-
Ground black pepper, taste 3.0 g
-
Chili flakes (optional) 3.0 g
-
Udon or egg noodles (fresh) 1.0 kg
Vegetables:
-
Oil
-
White onions, sliced 120.0 g
-
Garlic cloves, minced 30.0 g
-
Shiitake mushrooms 150.0 g
-
Sugar snap peas, blanched 150.0 g
-
Broccoli raab, blanched 200.0 g
-
Paksoi, sliced diagonally into 1 inch segments 200.0 g
Garnish:
-
Sesame seeds toasted 10.0 g
-
Spring onions, finely sliced 50.0 g
Preparation
-
Sauce:
- To make the sauce, combine all the ingredients in a sauce pot and bring to a simmer. Taste and adjust seasoning.
- Preheat oven to 200°C.
- Slice The Vegetarian Butcher NoChicken Chunks into halves, blanch and toss them into a small amount of the sauce, drizzle with oil and cook them in the oven for 5-7 minutes or until they have slightly caramelized to give them a roasted flavour. Set aside until ready to use.
-
Vegetables:
- Heat a wok over medium to high heat. Add oil to the wok and quickly stir-fry the onions and garlic.
- Add the rest of the vegetables and season with Knorr Professional Vegetable Bouillon Powder and pepper. Taste and adjust seasoning. Set aside.
- Cook the udon noodles by blanching it in boiling water. Strain and transfer to a food pan.
- To assemble the dish in a food pan for large quantity service: Toss the noodles with enough sauce to coat the strands.
- Add The Vegetarian Butcher NoChicken Chunks and the vegetables to the noodles. Toss to combine. Taste and adjust seasoning.
-
Garnish:
- Transfer to a serving dish and garnish with toasted sesame seeds and spring onions.
- The noodle dish can be held in the warmer before serving. Garnish upon serving.
- Vegetables can be substituted with other variants like Chinese cabbage, sprouts, pearl mushrooms or beans.
- Noodles can be substituted with other variants such as soba (buckwheat) or any other wheat noodle.
-
Chef’s Tip:
- As this recipe is prepared in large quantities, the procedure calls for a combi-steam oven instead of directly stir-frying using a wok.