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NoChicken Chunks Fajitas:


  • Small or medium size flour tortillas 10.0 pc
  • Salsa

Designed for professional chefs, check out this NoChicken Chunks Fajitas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Teriyaki Sauce, Knorr Professional Vegetable Bouillon Powder and The Vegetarian Butcher NoChicken Chunks.



  1. NoChicken Chunks Fajitas:

    • Cut The Vegetarian Butcher NoChicken Chunks into halves or trick strips, blanch and combine them together with the oil. Sprinkle with chili powder, cumin and Knorr Professional Vegetable Bouillon Powder.
    • Preheat oven to 210°C.
    • Place marinated The Vegetarian Butcher NoChicken Chunks on a lined tray and cook for 5-7 minutes or until the chunks are golden brown.
    • Halfway through the oven process, remove tray and toss all the vegetables with The Vegetarian Butcher NoChicken Chunks and continue to cook in the oven. Add a few more minutes in the oven if needed.
  2. Serving:

    • Serve with warm flour tortillas. The chunks can be served on top hot sizzling plates upon order.
    • Option to serve with salsa.