NoChicken Chunks Murgh Makhani or Butter
Designed for professional chefs, check out this NoChicken Chunks Murgh Makhani recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Tomato Powder and Knorr Chicken Stock Powder.

Ingredients
NoChicken Chunks Murgh Makhani or Butter
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AED0.0
Masala:
Canola oil
/ml
100.0 ml
0%
Garlic, paste
/g
100.0 g
0%
Ginger, paste
/g
100.0 g
0%
Chili powder
/g
70.0 g
0%
Fennel powder
/g
20.0 g
0%
Garam masala
/g
20.0 g
0%
Turmeric powder
/g
15.0 g
0%
Coriander powder
/g
30.0 g
0%
Cumin powder
/g
15.0 g
0%
Knorr Professional Tomato Powder (6x750g)
/g
125.0 g
0%

Water
/ml
500.0 ml
0%
Salt
/g
10.0 g
0%
Black pepper
/g
5.0 g
0%
Chicken Marinade:
The Vegetarian Butcher NoChicken Chunks (1x1.75kg)
/kg
1.0 kg
0%

Yoghurt, plain
/g
100.0 g
0%
Lemon juice, optional
/ml
30.0 ml
0%
Chili powder
/g
5.0 g
0%
Coriander powder
/g
5.0 g
0%
Cumin powder
/g
2.0 g
0%
Turmeric powder
/g
2.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
15.0 g
0%

Salt
/g
5.0 g
0%
Oil
/ml
30.0 ml
0%
Black pepper, crushed
/g
2.0 g
0%
Murgh Makhani:
Ghee
/g
500.0 g
0%
Masala or Curry base
/g
200.0 g
0%
Water
/l
1.0 l
0%
Knorr Professional Tomato Powder (6x750g)
/g
70.0 g
0%

Water
/ml
500.0 ml
0%
Garam masala
/g
5.0 g
0%
Kasuri methi
/g
1.0 g
0%
Cashew paste (optional)
/g
60.0 g
0%
Cream
/ml
200.0 ml
0%
Salt and pepper to taste
/to taste
0.0 to taste
0%
Cooked TVB No Chicken Chunks
/kg
0.0 kg
0%
Unsalted Butter, cut into cubes
/g
100.0 g
0%
/
Masala:
-
Canola oil 100.0 ml
-
Garlic, paste 100.0 g
-
Ginger, paste 100.0 g
-
Chili powder 70.0 g
-
Fennel powder 20.0 g
-
Garam masala 20.0 g
-
Turmeric powder 15.0 g
-
Coriander powder 30.0 g
-
Cumin powder 15.0 g
-
Water 500.0 ml
-
Salt 10.0 g
-
Black pepper 5.0 g
Chicken Marinade:
-
Yoghurt, plain 100.0 g
-
Lemon juice, optional 30.0 ml
-
Chili powder 5.0 g
-
Coriander powder 5.0 g
-
Cumin powder 2.0 g
-
Turmeric powder 2.0 g
-
Salt 5.0 g
-
Oil 30.0 ml
-
Black pepper, crushed 2.0 g
Murgh Makhani:
-
Ghee 500.0 g
-
Masala or Curry base 200.0 g
-
Water 1.0 l
-
Water 500.0 ml
-
Garam masala 5.0 g
-
Kasuri methi 1.0 g
-
Cashew paste (optional) 60.0 g
-
Cream 200.0 ml
-
Salt and pepper to taste
-
Cooked TVB No Chicken Chunks
-
Unsalted Butter, cut into cubes 100.0 g
Preparation
-
Masala:
- To make the masala, heat oil in a saucepan. Sweat the garlic and ginger paste lightly.
- Add the spices.
- Dilute Knorr Professional Tomato Powder into the water and add the seasonings.
- Constantly stir until it forms a paste. Set aside to cool. Chill in an airtight container. Masala can be used as a base for sauces.
-
Chicken Marinade:
- Combine the yogurt together with the spices and seasonings and oil (you may adjust the quantity of chilli according to desired spice level). Whisk to combine well.
- Pour the marinade over the chunks. Marinate the NoChicken Chunks overnight.
- To cook, chicken may be skewered and grilled or baked/roasted in the oven at 350F for 15 minutes.
-
Murgh Makhani:
- Heat ghee in a sauce pot.
- Add the masala and sweat until fragrant.
- Dilute Knorr Professional Tomato Powder into the water. Pour in and whisk in the garam masala, Kasuri methi, cashew paste. Bring to a simmer. Use an immersion blender to puree the sauce.
- Add the cream and cooked NoChicken Chunks. Taste and adjust seasoning.
- Turn off the heat and stir the butter into the sauce. Serve immediately.