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Chicken Marinade:

Murgh Makhani:

Designed for professional chefs, check out this NoChicken Chunks Murgh Makhani recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Tomato Powder and Knorr Chicken Stock Powder.



  1. Masala:

    • To make the masala, heat oil in a saucepan. Sweat the garlic and ginger paste lightly.
    • Add the spices.
    • Dilute Knorr Professional Tomato Powder into the water and add the seasonings.
    • Constantly stir until it forms a paste. Set aside to cool. Chill in an airtight container. Masala can be used as a base for sauces.
  2. Chicken Marinade:

    • Combine the yogurt together with the spices and seasonings and oil (you may adjust the quantity of chilli according to desired spice level). Whisk to combine well.
    • Pour the marinade over the chunks. Marinate the NoChicken Chunks overnight.
    • To cook, chicken may be skewered and grilled or baked/roasted in the oven at 350F for 15 minutes.
  3. Murgh Makhani:

    • Heat ghee in a sauce pot.
    • Add the masala and sweat until fragrant.
    • Dilute Knorr Professional Tomato Powder into the water. Pour in and whisk in the garam masala, Kasuri methi, cashew paste. Bring to a simmer. Use an immersion blender to puree the sauce.
    • Add the cream and cooked NoChicken Chunks. Taste and adjust seasoning.
    • Turn off the heat and stir the butter into the sauce. Serve immediately.