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  3. NoChicken Chunks Murgh Makhani or Butter
  1. Recipes from around the world made by Chefs for Chefs

NoChicken Chunks Murgh Makhani or Butter

Designed for professional chefs, check out this NoChicken Chunks Murgh Makhani recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Tomato Powder and Knorr Chicken Stock Powder.

NoChicken Chunks Murgh Makhani or Butter – - Recipe

Ingredients

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Masala:

Chicken Marinade:

Murgh Makhani:

Preparation

  1. Masala:

    • To make the masala, heat oil in a saucepan. Sweat the garlic and ginger paste lightly.
    • Add the spices.
    • Dilute Knorr Professional Tomato Powder into the water and add the seasonings.
    • Constantly stir until it forms a paste. Set aside to cool. Chill in an airtight container. Masala can be used as a base for sauces.

  2. Chicken Marinade:

    • Combine the yogurt together with the spices and seasonings and oil (you may adjust the quantity of chilli according to desired spice level). Whisk to combine well.
    • Pour the marinade over the chunks. Marinate the NoChicken Chunks overnight.
    • To cook, chicken may be skewered and grilled or baked/roasted in the oven at 350F for 15 minutes.

  3. Murgh Makhani:

    • Heat ghee in a sauce pot.
    • Add the masala and sweat until fragrant.
    • Dilute Knorr Professional Tomato Powder into the water. Pour in and whisk in the garam masala, Kasuri methi, cashew paste. Bring to a simmer. Use an immersion blender to puree the sauce.
    • Add the cream and cooked NoChicken Chunks. Taste and adjust seasoning.
    • Turn off the heat and stir the butter into the sauce. Serve immediately.
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