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NoChicken Chunks Shawarma

NoChicken Chunks Shawarma – Recipes

Designed for professional chefs, check out this NoChicken Chunks Shawarma recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Mustard and Hellmann’s Real Mayonnaise.

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Ingredients

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NoChicken Chunks Shawarma:

  • The Vegetarian Butcher NoChicken Chunks (1x1.75kg) 500.0 g
  • Cumin, ground 3.0 g
  • Coriander ground 3.0 g
  • Turmeric 1.0 g
  • Fresh chopped garlic 25.0 g
  • Cloves 1.0 g
  • Lemon 2.0 pc
  • Lemon zest 1.0 pc
  • Coconut, cream 150.0 ml
  • Yogurt 100.0 g
  • Orange Zest 1.0 pc
  • Paprika 3.0 g
  • White Vinegar 5.0 cl
  • Hellmann's Mustard (12x250g) 3.0 g
  • Olive oil 6.0 cl
  • Salt 2.0 g
  • Black pepper 1.0 g

Sauce:

Serving:

  • Small Lebanese bread 15.0 pc
  • Cucumber pickles 35.0 g
  • Baby Rocca 25.0 g
  • Red cabbage fried 30.0 g

Designed for professional chefs, check out this NoChicken Chunks Shawarma recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Mustard and Hellmann’s Real Mayonnaise.

...

Preparation

  1. NoChicken Chunks Shawarma:

    • Defrost theThe Vegetarian Butcher NoChicken Chunksa night before in the fridge.
    • In a bowl, combine theThe Vegetarian Butcher NoChicken Chunkswith all the ingredients and marinate for 3 hours minimum.

  2. Sauce:

    • Roast the peeled garlic in the oven with the sunflower oil and bay leaves for 25 min in low temperature (90-100) degrees.
    • In a bowl, mash the garlic, add theHellmann’s Real Mayonnaise, lemon juice, salt and pepper.
    • Heat the pan with olive oil, add the marinated NoChicken and roast until golden color.

  3. Serving:

    • In a small Lebanese bread, add the mayo garlic, the NoChicken Shawarma, pickles and garnish with fried cabbage and baby Rocca.