NoChicken Chunks Shawarma
Designed for professional chefs, check out this NoChicken Chunks Shawarma recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Mustard and Hellmann’s Real Mayonnaise.
Vegetarian Dishes
Ingredients
NoChicken Chunks Shawarma:
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Cumin, ground 3.0 g
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Coriander ground 3.0 g
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Turmeric 1.0 g
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Fresh chopped garlic 25.0 g
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Cloves 1.0 g
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Lemon 2.0 pc
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Lemon zest 1.0 pc
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Coconut, cream 150.0 ml
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Yogurt 100.0 g
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Orange Zest 1.0 pc
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Paprika 3.0 g
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White Vinegar 5.0 cl
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Olive oil 6.0 cl
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Salt 2.0 g
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Black pepper 1.0 g
Sauce:
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Garlic, roasted 20.0 g
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Sunflower 250.0 ml
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Bay leaves 2.0 pc
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Lemon, juice 4.0 cl
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Salt 1.0 g
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Pepper 1.0 g
Serving:
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Small Lebanese bread 15.0 pc
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Cucumber pickles 35.0 g
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Baby Rocca 25.0 g
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Red cabbage fried 30.0 g
Preparation
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NoChicken Chunks Shawarma:
- Defrost the The Vegetarian Butcher NoChicken Chunks a night before in the fridge.
- In a bowl, combine the The Vegetarian Butcher NoChicken Chunks with all the ingredients and marinate for 3 hours minimum.
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Sauce:
- Roast the peeled garlic in the oven with the sunflower oil and bay leaves for 25 min in low temperature (90-100) degrees.
- In a bowl, mash the garlic, add the Hellmann’s Real Mayonnaise, lemon juice, salt and pepper.
- Heat the pan with olive oil, add the marinated NoChicken and roast until golden color.
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Serving:
- In a small Lebanese bread, add the mayo garlic, the NoChicken Shawarma, pickles and garnish with fried cabbage and baby Rocca.
