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NoChicken Chunks Shawarma:



  • Small Lebanese bread 15.0 pc
  • Cucumber pickles 35.0 g
  • Baby Rocca 25.0 g
  • Red cabbage fried 30.0 g

Designed for professional chefs, check out this NoChicken Chunks Shawarma recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Mustard and Hellmann’s Real Mayonnaise.



  1. NoChicken Chunks Shawarma:

    • Defrost theThe Vegetarian Butcher NoChicken Chunksa night before in the fridge.
    • In a bowl, combine theThe Vegetarian Butcher NoChicken Chunkswith all the ingredients and marinate for 3 hours minimum.
  2. Sauce:

    • Roast the peeled garlic in the oven with the sunflower oil and bay leaves for 25 min in low temperature (90-100) degrees.
    • In a bowl, mash the garlic, add theHellmann’s Real Mayonnaise, lemon juice, salt and pepper.
    • Heat the pan with olive oil, add the marinated NoChicken and roast until golden color.
  3. Serving:

    • In a small Lebanese bread, add the mayo garlic, the NoChicken Shawarma, pickles and garnish with fried cabbage and baby Rocca.