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Okra and Eggs on Potatoes:

Designed for professional chefs, check out this Okra and Eggs on Potatoes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning.



  1. Okra and Eggs on Potatoes:

    • Heat the oil in a skillet large enough to hold 2-4 eggs. If serving 10 you would need two or three of them. When hot, add the cumin seeds and let sizzle on medium heat until they change colour (watch closely for this). Then add the butter. Add the green chilli, ginger, and garlic and sauté for 1-2 minutes, until the garlic becomes pale but does not colour. Add the onion and sauté for 1-2 minutes more, until translucent, then add the turmeric, stirring over low heat for another minute.
    • Now add the potato slices and sauté for at least 3-4 minutes. Add the okra and a sprinkling of Knorr Aromat Seasoning and stir together. Pour in a dash of water, cover the pan, and cook over low heat until potatoes are just tender, not falling apart (about 4 minutes).
    • Gently stir in cilantro, then adjust the seasoning as necessary. Scrape down the sides of the pan.
    • Poach the eggs and place them on top just before serving. Garnish with crispy onions.