Okra Tomato Masala
Designed for professional chefs, check out this Okra Tomato Masala recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Vegetable Powder.

Ingredients
Okra Tomato Masala
−
+
AED0.0
Okra Tomato Masala:
Okra
/kg
1.4 kg
0%
Onion, sliced
/g
400.0 g
0%
Knorr Professional Tomato Pronto (6x2kg)
/g
600.0 g
0%

Green chilli, chopped
/g
60.0 g
0%
Coriander, fresh
/g
70.0 g
0%
Corn oil
/ml
150.0 ml
0%
Garlic, paste
/g
80.0 g
0%
Cumin, seeds
/g
20.0 g
0%
Ginger, paste
/g
40.0 g
0%
Chilli, powder
/g
20.0 g
0%
Turmeric powder
/g
30.0 g
0%
Kasoori methi (fenugreek leaves)
/g
20.0 g
0%
Garam Masala powder
/g
30.0 g
0%
Mango chutney
/g
10.0 g
0%
Ginger Fresh, julienne
/g
60.0 g
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
40.0 g
0%

Oil
/ml
150.0 ml
0%
/
Okra Tomato Masala:
-
Okra 1.4 kg
-
Onion, sliced 400.0 g
-
Green chilli, chopped 60.0 g
-
Coriander, fresh 70.0 g
-
Corn oil 150.0 ml
-
Garlic, paste 80.0 g
-
Cumin, seeds 20.0 g
-
Ginger, paste 40.0 g
-
Chilli, powder 20.0 g
-
Turmeric powder 30.0 g
-
Kasoori methi (fenugreek leaves) 20.0 g
-
Garam Masala powder 30.0 g
-
Mango chutney 10.0 g
-
Ginger Fresh, julienne 60.0 g
-
Oil 150.0 ml
Preparation
-
Okra Tomato Masala:
- Wash, pat dry and cut both ends of okra and cut into 1" pieces.
- Heat wok with oil and sauté okra until light golden brown and soft, keep aside.
- While frying okra, finely chop onions, green chilli and coriander. In the same pan add remaining oil, add cumin seeds and allow to splutter. Now add onions, green chilli, ginger-garlic paste and sauté until the onion becomes soft or light brown.
- Now add red chilli, coriander seeds, turmeric powder and qusoori methi, mix well.
- Add Knorr Professional Tomato Pronto, Knorr Professional Vegetable Bouillon Powder and cook cover until tomato gets mashed.
- Add okra/bhindi and mix well, cover and cook for 12-15 minutes in medium to slow flame or until okra gets cooked.
- Add garam masala, mango powder and mix well, cover and cook for another minute, add fresh coriander and serve. Garnish with julienne ginger.
- Serve with Paratha, mango chutney and fresh lemon.