Okra Tomato Masala
This Okra Tomato Masala is a classic spicy dish made easier by using Knorr Tomato Pronto because it’s already cooked for you. Guests seek more healthy and vegetarian dishes every day. Serve this simple but delicious dish on your Ramadan menu.
Ingredients
Method:
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Okra 1.4 kg
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Onion, slices 400 g
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Green chilli, chopped 60 g
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Coriander, fresh 70 g
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Knorr Corn Oil (4x5L) 150 ml
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Garlic, paste 80 g
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Cumin, seeds 20 g
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Ginger, paste 40 g
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Chilli, powder 20 g
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Turmeric, powder 30 g
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Kasoori methi (fenugreek leaves) 20 g
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Garam Masala Powder 30 g
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Mango chutney 10 g
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Ginger Fresh, julienne 60 g
Preparation
-
Method:
- Wash, pat dry and cut both ends of okra and cut into 1" pieces.
- Heat wok with oil and sauté okra until light golden brown and soft, keep aside.
- While frying okra, finely chop onion, green chilli and coriander In a same pan add remaining oil, add cumin seeds and allow to splutter. Now add onion, green chilli, ginger-garlic paste and sauté until onion becomes soft or light brown.
- Now add red chilli, coriander seeds, turmeric powders & kasoori methi, mix well.
- Add Knorr Tomato Pronto, Knorr Vegetable Stock Powder and cook cover until tomato gets mashed.
- Add okra/bhindi and mix well, cover and cook for 12-15 minutes in medium to slow flame or until okra gets cooked.
- Add garam masala, mango powder and mix well, cover and cook for another minute, add fresh coriander and serve. Garnish with julienne ginger.
- Serve with Paratha, mango chutney and fresh lemon.
Ingredients
Preparation
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