Designed for professional chefs, check out this Oven Baked Zucchini Chips with Lime Yoghurt Dip recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Lime Seasoning Powder.
Ingredients
Oven Baked Zucchini:
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Whole grain breadcrumbs/panko 85 g
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Parmesan cheese, grated 60 g
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Garlic, powder 5 g
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Cayenne pepper 2 g
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Zucchini, cut into 1/8" - 1/4" slices 2 pc
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Low fat milk 60 ml
Lime Yoghurt Dip:
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Greek Yoghurt 240 g
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Parsley, finely chopped 8 g
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Salt 3 g
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Black pepper 3 g
Preparation
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Oven Baked Zucchini:
- Preheat oven to 180°C.
- In a small mixing bowl, combine breadcrumbs, parmesan cheese, Knorr Aromat Seasoning, garlic powder, and cayenne pepper.
- Dip zucchini slices into milk and then dredge into breadcrumbs to coat both sides. Press firmly.
- Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.
- Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes.
- Allow to cool slightly and serve with dip.
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Lime Yoghurt Dip:
- Combine yoghurt, parsley and Knorr Lime Seasoning Powder in a bowl.
- Season to taste with salt and pepper.
- Serve in a bowl alongside zucchini.
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