Pasta Arrabiata

Arrabiata is the Italian word for “angry” and refers to the fiery spice nature of this sauce. It is a fantastic sauce on its own or a variation of the traditional Marinara or Bolognaise, which will be very popular with your guests. An easy recipe to try. View recipe below.

The Sauce:
- Heat the oil in a pan on medium high and fry of the basil and chilli till crisp. Remove the basil from oil and keep on the side.
- This will infuse the oil with flavor that will carry the flavor through the sauce.
- Sauté the oinions with the chilli adding the salt till soft then the garlic. Add the water and bring to the simmer.
- Whisk in the Knorr Tomato Powder then bring to simmer, add the pasta and finish the cooking in the sauce.
- Add half the basil leaves back into the pasta, then plate.
- Finish by garnishing with the rest of the crisp basil.
Chefs Hack:
- We finish cooking the pasta in the sauce so that it absorbs some of the Arrabiata giving an amazing flavor.