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Philadelphia Steak Sandwich
Designed for professional chefs, check out this Philadelphia Steak Sandwich recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hickory BBQ Sauce, Hellmann’s Real Ketchup and Knorr Demi Glace Sauce.
Ingredients
Philadelphia Steak Sandwich
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AED0.0
Meat Mix:
Beef Striploin,thin slices
/g
1500.0 g
0%
Red onion, sliced
/g
200.0 g
0%
Green Capsicum
/g
350.0 g
0%
Fresh mushroom, sliced
/g
200.0 g
0%
Black pepper, crushed
/g
5.0 g
0%
Salt
/g
3.0 g
0%
Oil
/ml
50.0 ml
0%
Steak Sauce:
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
100.0 g
0%
Hellmann's Real Ketchup (4x5kg)
/ml
50.0 ml
0%
Hot Water
/ml
100.0 ml
0%
Knorr Professional Demi Glace Sauce (6x750g)
/g
15.0 g
0%
Sandwich:
Baguette Bread
/pc
10.0 pc
0%
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Meat Mix:
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Beef Striploin,thin slices 1500.0 g
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Red onion, sliced 200.0 g
-
Green Capsicum 350.0 g
-
Fresh mushroom, sliced 200.0 g
-
Black pepper, crushed 5.0 g
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Salt 3.0 g
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Oil 50.0 ml
Steak Sauce:
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Hot Water 100.0 ml
Sandwich:
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Baguette Bread 10.0 pc
Preparation
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Meat Mix:
- Heat oil on a grill, add meat slices, capsicum, onion and mushroom, season with salt and pepper, deglaze with steak sauce.
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Steak Sauce:
- Whisk all ingredients together.
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Sandwich:
- Toast the bread, spread grilled meat mix, top with provolone cheese and melt under the salamander.
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Presentation:
- Serve with French fries on the side with Knorr Hickory BBQ Sauce and Hellmann’s Real Ketchup.
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