Designed for professional chefs, check out this Potato & Buckwheat Waffles with Smoked Salmon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Hellmann’s Real Mayonnaise.
Ingredients
Waffles:
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Flour, self-raising 150.0 g
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Flour, buckwheat 200.0 g
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Eggs 6.0 pc
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Milk 300.0 ml
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Water 300.0 ml
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Salt 7.0 g
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Sugar 15.0 g
Smashed Avocado:
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Avocado 500.0 g
To Serve:
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Smoked Salmon 800.0 g
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Dill, chopped 50.0 g
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Rocket leaves 200.0 g
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Cucumber 300.0 g
Garnish:
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Cucumber pickles, sliced 200.0 g
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Lemon 5.0 pc
Preparation
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Waffles:
- Prepare the waffles by bringing the water to a boil and whisking in the Knorr Mashed Potato mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.
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Smashed Avocado:
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Smash the avocado and combine with the Hellmann’s Real Mayonnaise.
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To Serve:
- Serve with smoked salmon and salad.
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Garnish:
- Slice the lemons and pickles. Serve on the side.
