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Potato & Buckwheat Waffles with Smoked Salmon

Potato & Buckwheat Waffles with Smoked Salmon – Recipes

Designed for professional chefs, check out this Potato & Buckwheat Waffles with Smoked Salmon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Hellmann’s Real Mayonnaise.

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Ingredients

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Waffles:

Smashed Avocado:

To Serve:

  • Smoked Salmon 800.0 g
  • Dill, chopped 50.0 g
  • Rocket leaves 200.0 g
  • Cucumber 300.0 g

Garnish:

  • Cucumber pickles, sliced 200.0 g
  • Lemon 5.0 pc

Designed for professional chefs, check out this Potato & Buckwheat Waffles with Smoked Salmon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Hellmann’s Real Mayonnaise.

...

Preparation

  1. Waffles:

    • Prepare the waffles by bringing the water to a boil and whisking in the Knorr Mashed Potato mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.

  2. Smashed Avocado:

    • Smash the avocado and combine with the Hellmann’s Real Mayonnaise.

  3. To Serve:

    • Serve with smoked salmon and salad.

  4. Garnish:

    • Slice the lemons and pickles. Serve on the side.