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  3. Potato & Buckwheat Waffles with Smoked Salmon
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Potato & Buckwheat Waffles with Smoked Salmon

Designed for professional chefs, check out this Potato & Buckwheat Waffles with Smoked Salmon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Hellmann’s Real Mayonnaise.

Potato & Buckwheat Waffles with Smoked Salmon

Ingredients

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Waffles:

  • Flour, self-raising 150 g
  • Flour, buckwheat 200 g
  • Eggs 6 pc
  • Milk 300 ml
  • Water 300 ml
  • Salt 7 g
  • Sugar 15 g
  • Knorr Mashed Potato (1x2kg) 70 g

Smashed Avocado:

To Serve:

  • Smoked Salmon 800 g
  • Dill, chopped 50 g
  • Rocket leaves 200 g
  • Cucumber 300 g

Garnish:

  • Cucumber Pickles, sliced 200 g
  • Lemon 5 pc

Preparation

  1. Waffles:

    • Prepare the waffles by bringing the water to a boil and whisking in the Knorr Mashed Potato mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.

  2. Smashed Avocado:

    • Smash the avocado and combine with the Hellmann’s Real Mayonnaise.

  3. To Serve:

    • Serve with the smoked salmon and salad.

  4. Garnish:

    • Slice the lemons and pickles. Serve on the side.