Designed for professional chefs, check out this Potato & Buckwheat Waffles with Smoked Salmon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Hellmann’s Real Mayonnaise.
Ingredients
Waffles:
-
Flour, self-raising 150 g
-
Flour, buckwheat 200 g
-
Eggs 6 pc
-
Milk 300 ml
-
Water 300 ml
-
Salt 7 g
-
Sugar 15 g
Smashed Avocado:
-
Avocado 500 g
To Serve:
-
Smoked Salmon 800 g
-
Dill, chopped 50 g
-
Rocket leaves 200 g
-
Cucumber 300 g
Garnish:
-
Cucumber pickles, sliced 200 g
-
Lemon 5 pc
Preparation
-
Waffles:
- Prepare the waffles by bringing the water to a boil and whisking in the Knorr Mashed Potato mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.
-
Smashed Avocado:
-
Smash the avocado and combine with the Hellmann’s Real Mayonnaise.
-
-
To Serve:
- Serve with smoked salmon and salad.
-
Garnish:
- Slice the lemons and pickles. Serve on the side.
Related Products
Recommended price (including VAT)
Product not available with this Distributor
Recommended price (including VAT)
Product not available with this Distributor
