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  3. Potato Pizza Dough
  1. Recipes from around the world made by Chefs for Chefs

Potato Pizza Dough

Potato Pizza Dough – - Recipe

A great pizza dough should have good chewing texture and must remain firm to hold all those delicious toppings. By adding Knorr Mashed Potato flakes to your pizza dough, you are going to achieve great texture and amazing taste for your pizza. See the full recipe below & try it out today!

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Ingredients

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Potato Pizza Dough:

A great pizza dough should have good chewing texture and must remain firm to hold all those delicious toppings. By adding Knorr Mashed Potato flakes to your pizza dough, you are going to achieve great texture and amazing taste for your pizza. See the full recipe below & try it out today!

...

Preparation

  1. Potato Pizza Dough:

    • In a clean bowl, dissolve the yeast into the lukewarm water and honey. Set it aside until for 10 minutes to activate the yeast. Then add olive oil.
    • In another clean bowl, whisk the flour, corn starch, salt, and Knorr Mash Potato Flakes until thoroughly combined.
    • Add the wet ingredients to the dry ingredients to form a loose, shaggy dough. Turn out onto a clean work surface and knead the dough until it becomes a smooth ball. This takes 10 to 12 minutes.
    • Return dough to a lightly greased bowl and cover with a clean dishcloth to prove for 1.5 to 2 hours, or until it doubles in size.

  2. Chef’s Tip:

    • Proving time is dependent on many factors such as the temperature of the room, the quality of the water and age of your yeast. To achieve success, make sure to prove in a space like an oven or cupboard, note the freshness of your yeast.