• Full fat milk 1.8 l
  • Egg yolks 180.0 g
  • Butter 100.0 g
  • Salt 40.0 g
  • White pepper 3.0 g


  • Onions, chopped 500.0 g
  • Carrots, grated 100.0 g
  • Beef, minced 1200.0 g
  • Cinnamon 3.0 g
  • Oil 50.0 ml
  1. Potato:

    • In a saucepan heat milk, butter, salt, pepper and add Knorr Mashed Potato. Keep stirring to thicken the potato. Off the gas and add the egg yolk. Keep the potato dough to rest.
  2. Filling:

    • In a saucepan add oil, onion, carrots and stir to soften, add the minced beef.
    • Add Knorr Beef Stock Powder and cinnamon powder, cook well and add the pine nuts.
    • Make the first layer of potato dough using a piping bag, in the next step add the stuffing and close with the potato dough, finish the top with bread crumbs.
    • Bake in the oven 185°C for 12 minutes and serve.