Loyalty points




Stuffed Vine Leaves:

Designed for professional chefs, check out this Quinoa stuffed Vine Leaves recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Powder, Knorr Aromat Seasoning and Knorr Lime Seasoning Powder.



  1. Quinoa:

    • Place the water in a pot and stir in the Knorr Professional Vegetable Bouillon Powder. Add the quinoa and bring to a simmer.
    • Simmer for about 10 min or until the stock has been completely absorbed by the quinoa. Remove from heat and let it cool completely.
  2. Stuffed Vine Leaves:

    • In a mixing bowl, add the cooled quinoa and all ingredients except the vine leaves, mix well and check the seasoning, add more Knorr Professional Aromat Seasoning, if needed.
    • In each vine leaf place about 2 teaspoons of quinoa, tuck in the sides and roll tightly.
    • Place them neatly in a pot, a circle shape works best and place a plate on top to keep them in place. Add all the ingredients for the stock into the pot and bring to a gentle simmer for about 15-20 mins.
    • Remove from the heat and let the vine leaves cool in the liquid.
  3. Serving:

    • Remove from the stock, plate 5 on a plate per portion.
    • Drizzle with olive oil, garnish with lemon and serve.