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Risotto "risi e bisi" by Chef Stefano Ghielmett
Ingredients
Risotto "risi e bisi" by Chef Stefano Ghielmett
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Risotto "risi e bisi" by Chef Stefano Ghielmett:
Italian Risotto Rice
/g
900.0 g
0%
Butter, unsalted
/g
120.0 g
0%
Shallots, brunoise
/g
100.0 g
0%
White wine
/ml
500.0 ml
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
20.0 g
0%
Water
/ml
2.0 l
0%
Peas, frozen
/g
1.5 kg
0%
Asparagus spears, trimmed, cooked
/g
800.0 g
0%
Parmesan Cheese
/g
200.0 g
0%
Gorgonzola cheese
/g
120.0 g
0%
Mint leaves
/pc
30.0 pc
0%
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Risotto "risi e bisi" by Chef Stefano Ghielmett:
-
Italian Risotto Rice 900.0 g
-
Butter, unsalted 120.0 g
-
Shallots, brunoise 100.0 g
-
White wine 500.0 ml
-
Water 2.0 l
-
Peas, frozen 1.5 kg
-
Asparagus spears, trimmed, cooked 800.0 g
-
Parmesan Cheese 200.0 g
-
Gorgonzola cheese 120.0 g
-
Mint leaves 30.0 pc