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Roast Beef:

  • Beef Striploin Whole 2000.0 g
  • Black pepper, crushed 20.0 g
  • Salt 5.0 g
  • Rosemary 10.0 g
  • Garlic, crushed 20.0 g
  • Oil 70.0 ml

Blue Cheese Sauce:

  • Cheese, blue 50.0 g
  • Water 50.0 ml

Sandwich Build:

  • Baguette Bread 10.0 pc
  • Tomatoes sliced 250.0 g
  • Rocket leaves 200.0 g
  • Cucumber pickles, sliced 250.0 g

Side:

  • French Fries 1500.0 g
  1. Roast Beef:

    • Rub roast Beef with all ingredients over night or at least 6 hours. Preheat oven to 200°C.
    • Cook roast beef on a wire rack until it reaches 65°C for medium well. Remove from oven and let sit until cool down completely, slice roast beef and portion 150 g, reserve in chiller until service.
  2. Blue Cheese Sauce:

    • Blend all ingredients together until smooth sauce.
  3. Sandwich Build:

    • Slice baguette lengthwise, spread Hellman’s Real Mayonnaise, add Rocca, tomato sliced, roast beef slices, top with blue cheese, cover with top bread and slice in half.
  4. Side:

    • Deep fry French fries until golden brown, remove from fryer, dry from excess oil, sprinkle seasoning Knorr Aromat Seasoning, Colman’s English Mustard Powder, Knorr Lime Seasoning Powder, shake well and serve.