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  3. Roast Beef & Blue Cheese Sandwich
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Roast Beef & Blue Cheese Sandwich

Designed for professional chefs, check out this Roast Beef & Blue Cheese Sandwich recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellman’s Real Mayonnaise, Knorr Aromat Seasoning, Colman’s English Mustard Powder, Knorr Lime Seasoning Powder.

Roast Beef & Blue Cheese Sandwich

Ingredients

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Roast Beef:

  • Beef Striploin Whole 2000 g
  • Colman's English Mustard (2x2.25kg) 220 g
  • Black pepper, crushed 20 g
  • Salt 5 g
  • Rosemary 10 g
  • Garlic, crushed 20 g
  • Knorr Demi Glace Sauce (6x750g) 30 g
  • Oil 70 ml

Blue Cheese Sauce:

Sandwich Build:

  • Baguette Bread 10 pc
  • Tomatoes sliced 250 g
  • Rocket leaves 200 g
  • Cucumber pickles, sliced 250 g
  • Hellmann’s Real Mayonnaise (4x3.78kg) 250 g

Side:

  • French Fries 1500 g
  • Knorr Aromat (6x1kg) 5 g
  • Knorr Lime Seasoning (12x400g) 3 g
  • Colman's English Mustard (2x2.25kg) 3 g

Preparation

  1. Roast Beef:

    • Rub roast Beef with all ingredients over night or at least 6 hours. Preheat oven to 200°C.
    • Cook roast beef on a wire rack until it reaches 65°C for medium well. Remove from oven and let sit until cool down completely, slice roast beef and portion 150 g, reserve in chiller until service.

  2. Blue Cheese Sauce:

    • Blend all ingredients together until smooth sauce.

  3. Sandwich Build:

    • Slice baguette lengthwise, spread Hellman’s Real Mayonnaise, add Rocca, tomato sliced, roast beef slices, top with blue cheese, cover with top bread and slice in half.

  4. Side:

    • Deep fry French fries until golden brown, remove from fryer, dry from excess oil, sprinkle seasoning Knorr Aromat Seasoning, Colman’s English Mustard Powder, Knorr Lime Seasoning Powder, shake well and serve.