Read More
Roast Celeriac with Chocolate Mole & Ginger
Ingredients
Roast Celeriac with Chocolate Mole & Ginger
−
+
AED0.0
Celeriac
Celeriac, scrubbed
/pc
1.0 pc
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
100.0 g
0%
Water
/ml
5.0 l
0%
Butter
/g
150.0 g
0%
Ginger Gel
ginger in syrup
/g
100.0 g
0%
Apple juice
/ml
250.0 ml
0%
sushi vinegar
/ml
50.0 ml
0%
gellan
/g
4.0 g
0%
Mole
Sunflower oil
/g
10.0 g
0%
Ginger, finely minced
/g
10.0 g
0%
chili flakes
/g
1.0 g
0%
mole mix
/g
2.0 g
0%
Knorr Professional Demi Glace Sauce (6x750g), diluted in 250ml water
/g
20.0 g
0%
Dark Chocolate 80%
/g
50.0 g
0%
Mole Spice Mix
Zwolle Stew Spice Mix (Jonnie Boer)
/g
55.0 g
0%
chipotle (dried smoked pepper)
/g
5.0 g
0%
Cocoa Powder
/g
35.0 g
0%
Garnish
wood sorrel
/cup
1.0 cup
0%
salsify chips
/g
100.0 g
0%
ginger gel
/g
100.0 g
0%
wood sorrel
/cup
1.0 cup
0%
salsify chips
/g
100.0 g
0%
/
Celeriac
-
Celeriac, scrubbed 1.0 pc
-
Water 5.0 l
-
Butter 150.0 g
Ginger Gel
-
ginger in syrup 100.0 g
-
Apple juice 250.0 ml
-
sushi vinegar 50.0 ml
-
gellan 4.0 g
Mole
-
Sunflower oil 10.0 g
-
Ginger, finely minced 10.0 g
-
chili flakes 1.0 g
-
mole mix 2.0 g
-
Dark Chocolate 80% 50.0 g
Mole Spice Mix
-
Zwolle Stew Spice Mix (Jonnie Boer) 55.0 g
-
chipotle (dried smoked pepper) 5.0 g
-
Cocoa Powder 35.0 g
Garnish
-
wood sorrel 1.0 cup
-
salsify chips 100.0 g
-
ginger gel 100.0 g
-
wood sorrel 1.0 cup
-
salsify chips 100.0 g