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Roasted Chicken Recipe by Chef Paul Hage

Roasted Chicken Recipe by Chef Paul Hage – Recipes

Designed for professional chefs, check out this Roasted Chicken recipe, by Chef Paul Hage: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder.

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Ingredients

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Roasted Chicken:

  • Chicken, whole 1.4 kg
  • Rosemary 20.0 g
  • Black pepper, crushed 20.0 g
  • Onion, cubes 70.0 g
  • Garlic 1.0 pc
  • Knorr Professional Chicken Stock Powder (6x1kg) 30.0 g
  • Oil 20.0 ml

Designed for professional chefs, check out this Roasted Chicken recipe, by Chef Paul Hage: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder.

...

Preparation

  1. Roasted Chicken:

    • Peel and quarter onion before stuffing into the chicken along with rosemary and garlic. Sprinkle a little Knorr Chicken Stock Powder inside the chicken.
    • Marinate the chicken with oil, Knorr Chicken Stock Powderand black pepper on the outside.
    • Preheat oven to 180°C before cooking for 40min.