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  3. Seafood Chowder
  1. Recipes from around the world made by Chefs for Chefs

Seafood Chowder

The trend on comfort food isn’t slowing down; diners are always looking out for what’s new when eating out of the home. You can ensure your customer base by having some comfort food classics like this on your menu.

Seafood Dishes Seafood Dishes
Seafood Chowder – - Recipe

Ingredients

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Seafood Chowder:

Preparation

  1. Seafood Chowder:

    • Heat a medium size (4 Liter sauce pot) over medium to high heat.
    • Add bacon and let it render out its fat.
    • Sweat the white onions and garlic, then add the carrots, celery and potatoes.
    • Add the shrimp. Deglaze the pan with white wine vinegar.
    • Dilute Knorr Professional Fish Stock Powder in 500ml of water and then pur it into the pot.
    • Add the clam or meat from the mussels along with the corn kernels.
    • Dilute Knorr Cream of Chicken Soup in 1.5L of water and then pour it into the pot. Stir gently while waiting for it to come to boil.
    • When the soup starts to boil, add the diced fish fillet.
    • Add the cream, fresh thyme. Taste and adjust seasoning.
    • Turn off the heat and add a splash of Pernod. Serve immediately.
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