Menu
loyalty points

  1. Home
  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Shakshouka with Chickpeas
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Shakshouka with Chickpeas

Designed for professional chefs, check out this Shakshouka with Chickpeas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Aromat Seasoning.

Shakshouka with Chickpeas

Ingredients

−
+

Shakshouka:

  • Shakshouka
  • Eggs 20 pc
  • Knorr Tomato Pronto (6x2kg) 1750 g
  • Paprika, smoked 10 g
  • Knorr Aromat (6x1kg) 10 g
  • Chickpeas, boiled, drained 300 g

Garnish:

  • Zaatar, fresh 5 g
  • Bread slices, toasted 10 pc
  • Labneh 100 g

Preparation

  1. Shakshouka:

    • Heat a skillet and add the Knorr Tomato Pronto, smoked paprika, Knorr Aromat Seasoning, chickpeas and cook though.
    • Fry the eggs separatelyin some butter. place the tomato mix into a bowl and place the eggs on top.

  2. Garnish:

    • Scatter the Zaatar and spoon over the labneh in small scoops onto the Shakshouka.
    • Serve with toasted bread.