Menu
Loyalty points

  1. Home
  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Shakshouka with Chickpeas
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Shakshouka with Chickpeas

Designed for professional chefs, check out this Shakshouka with Chickpeas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Aromat Seasoning.

Vegetarian Dishes Vegetarian Dishes
Shakshouka with Chickpeas – - Recipe

Ingredients

−
+

Shakshouka:

Garnish:

  • Zaatar, fresh 5.0 g
  • Bread slices, toasted 10.0 pc
  • Labneh 100.0 g

Preparation

  1. Shakshouka:

    • Heat a skillet and add the Knorr Tomato Pronto, smoked paprika, Knorr Aromat Seasoning, chickpeas and cook though.
    • Fry the eggs separatelyin some butter. place the tomato mix into a bowl and place the eggs on top.

  2. Garnish:

    • Scatter the Zaatar and spoon over the labneh in small scoops onto the Shakshouka.
    • Serve with toasted bread.
Home
Products
Cart
Inspiration
Menu