• Zaatar, fresh 5 g
  • Bread slices, toasted 10 pc
  • Labneh 100 g
  1. Shakshouka:

    • Heat a skillet and add the Knorr Tomato Pronto, smoked paprika and Knorr Aromat Seasoning, chickpeas and cook though.
    • Fry the eggs separatelyin some butter. place the tomato mix into a bowl and place the eggs on top.
  2. Garnish:

    • Scatter the Zaatar and spoon over the labneh in small scoops onto the Shakshouka.
    • Serve with toasted bread.