Designed for professional chefs, check out this Shakshouka with Chickpeas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Aromat Seasoning.
- Heat a skillet and add the Knorr Tomato Pronto, smoked paprika, Knorr Aromat Seasoning, chickpeas and cook though.
- Fry the eggs separatelyin some butter. place the tomato mix into a bowl and place the eggs on top.
- Scatter the Zaatar and spoon over the labneh in small scoops onto the Shakshouka.
- Serve with toasted bread.