Shakshouka with Chickpeas
Shakshouka is a favorite in the Middle East and this recipe includes chickpeas and Labneh. Slow digesting ingredients help with slow-release energy that your guests need to keep going all day. A must have dish on your Suhoor menu, view below!
Ingredients
Shakshouka:
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Shakshouka
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Eggs 20 pc
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Paprika, smoked 10 g
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Chickpeas, boiled, drained 300 g
Garnish:
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Zaatar, fresh 5 g
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Bread slices, toasted 10 pc
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Labneh 100 g
Preparation
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Shakshouka:
- Heat a skillet and add the Knorr Tomato Pronto, smoked paprika and Knorr Aromat Seasoning, chickpeas and cook though.
- Fry the eggs separatelyin some butter. place the tomato mix into a bowl and place the eggs on top.
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Garnish:
- Scatter the Zaatar and spoon over the labneh in small scoops onto the Shakshouka.
- Serve with toasted bread.
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