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Shakshouka:

  • Shakshouka
  • Eggs 20.0 pc
  • Paprika, smoked 10.0 g
  • Chickpeas, boiled, drained 300.0 g

Garnish:

  • Zaatar, fresh 5.0 g
  • Bread slices, toasted 10.0 pc
  • Labneh 100.0 g
  1. Shakshouka:

    • Heat a skillet and add the Knorr Tomato Pronto, smoked paprika, Knorr Aromat Seasoning, chickpeas and cook though.
    • Fry the eggs separatelyin some butter. place the tomato mix into a bowl and place the eggs on top.
  2. Garnish:

    • Scatter the Zaatar and spoon over the labneh in small scoops onto the Shakshouka.
    • Serve with toasted bread.