Shakshouka with Chickpeas
Designed for professional chefs, check out this Shakshouka with Chickpeas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Aromat Seasoning.

Ingredients
Shakshouka with Chickpeas
−
+
AED0.0
Shakshouka:
Shakshouka
/
0.0
0%
Eggs
/pc
20.0 pc
0%
Knorr Professional Tomato Pronto (6x2kg)
/g
1750.0 g
0%

Paprika, smoked
/g
10.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
10.0 g
0%

Chickpeas, boiled, drained
/g
300.0 g
0%
Garnish:
Zaatar, fresh
/g
5.0 g
0%
Bread slices, toasted
/pc
10.0 pc
0%
Labneh
/g
100.0 g
0%
/
Shakshouka:
-
Shakshouka
-
Eggs 20.0 pc
-
Paprika, smoked 10.0 g
-
Chickpeas, boiled, drained 300.0 g
Garnish:
-
Zaatar, fresh 5.0 g
-
Bread slices, toasted 10.0 pc
-
Labneh 100.0 g
Preparation
-
Shakshouka:
- Heat a skillet and add the Knorr Tomato Pronto, smoked paprika, Knorr Aromat Seasoning, chickpeas and cook though.
- Fry the eggs separatelyin some butter. place the tomato mix into a bowl and place the eggs on top.
-
Garnish:
- Scatter the Zaatar and spoon over the labneh in small scoops onto the Shakshouka.
- Serve with toasted bread.