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Slow Braised Beef

Ingredients
Slow Braised Beef
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Slow Braised Beef:
Beef short ribs, bone in; each bone segment is 7” long
/g
4.0 g
0%
Salt and crushed black pepper
/g
0.0 g
0%
Olive oil
/ml
60.0 ml
0%
White onions, sliced into quarters
/g
600.0 g
0%
Garlic cloves, crushed
/g
100.0 g
0%
Carrots, peeled and sliced into large dice
/g
300.0 g
0%
Celery, cut into 1” segments
/g
300.0 g
0%
Rosemary sprigs
/pc
5.0 pc
0%
Red grape juice, substitute for red wine (choose a brand that has lower sugar)
/l
1.0 l
0%
Knorr Professional Tomato Pronto (6x2kg)
/kg
1.0 kg
0%

Water
/l
2.0 l
0%
Knorr Professional Demi Glace Sauce (6x750g)
/g
200.0 g
0%

Gremolata for Garnish:
Fresh flat parsley, minced
/g
200.0 g
0%
Olive oil
/ml
200.0 ml
0%
Lemon zest, minced (zest of 4 lemons)
/pc
4.0 pc
0%
Garlic cloves, minced
/g
120.0 g
0%
Salt and pepper to taste
/to taste
0.0 to taste
0%
Knorr Professional Mashed Potato (1x2kg)
/g
0.0 g
0%

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Slow Braised Beef:
-
Beef short ribs, bone in; each bone segment is 7” long 4.0 g
-
Salt and crushed black pepper
-
Olive oil 60.0 ml
-
White onions, sliced into quarters 600.0 g
-
Garlic cloves, crushed 100.0 g
-
Carrots, peeled and sliced into large dice 300.0 g
-
Celery, cut into 1” segments 300.0 g
-
Rosemary sprigs 5.0 pc
-
Red grape juice, substitute for red wine (choose a brand that has lower sugar) 1.0 l
-
Water 2.0 l
Gremolata for Garnish:
-
Fresh flat parsley, minced 200.0 g
-
Olive oil 200.0 ml
-
Lemon zest, minced (zest of 4 lemons) 4.0 pc
-
Garlic cloves, minced 120.0 g
-
Salt and pepper to taste