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BBQ Pulled NoChicken Chunks:



  • Baby spinach 25.0 g
  • Pickles 15.0 g
  • Green onions, chopped 25.0 g
  • Radish 5.0 pc
  • Brioche bread 2.0 pack

Designed for professional chefs, check out this Slow-cooked BBQ Pulled NoChicken Chunks (Sous-Vide) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hickory BBQ Sauce, Hellmann’s Real Ketchup and Hellmann’s Real Mayonnaise.



  1. BBQ Pulled NoChicken Chunks:

    • Defrost theThe Vegetarian Butcher NoChicken Chunksa night before in the fridge.
    • In a pan, mix the marination together and heat until boiled for 2 min and set aside until cold.
    • In a vacuum bag add theThe Vegetarian Butcher NoChicken Chunksand the cold marination and make them sous-vide.
    • Cook in water for 1.5 hours at 55 degrees.
    • Put them in a large bowl and with two forks shred the cookedThe Vegetarian Butcher NoChicken Chunks.
  2. Sauce:

    • For the sauce, in a bowl mix theHellmann’s Real Mayonnaise,Knorr Hickory BBQ Sauce, chopped pickles, garlic powder and set aside in the fridge.
  3. Serving:

    • Roast the brioche until golden, add the shreddedThe Vegetarian Butcher NoChicken Chunks, the sauce, radish, pickles and garnish with baby spinach and chopped green onion.