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  3. Smoked Chicken Samosa with Mango Chutney
  1. Recipes from around the world made by Chefs for Chefs

Smoked Chicken Samosa with Mango Chutney

Designed for professional chefs, check out this Smoked Chicken Samosa with Mango Chutney recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Colman’s English Mustard.

Smoked Chicken Samosa with Mango Chutney – - Recipe

Ingredients

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Filling:

Chutney:

Preparation

  1. Filling:

    • Make the mashed potato by heating the water to a boiling point, remove from the heat and whisk in the Knorr Mashed Potato, rest for 5 mins then bring together with a whisk, cover with cling film and cool.
    • Fry off the onions in the oil on medium heat then add the mustard seeds and garam masala and toast for 2 mins, then cool.
    • Mix the spiced onion, mashed chicken, cheese, coriander and salt together and keep cool.
    • Make a paste with flour and water.
    • Use the pastry to fold the samosas and use the flour paste to bind the pastries, reserve till ready to fry.

  2. Chutney:

    • Sweat off the onions with a very small amount of oil.
    • Add the garlic, ginger and chilli and cook till soft.
    • Add the vinegar and stir in the Colman’s English Mustard powder and add the sugar. Bring to a simmer for 5 mins.
    • Add the mango and cook on low heat for 2 mins, remove from heat and cool, then stir in the coriander leaves.

  3. To Serve:

    • Fry the samosas at 170°C till golden brown, plate on a bowl and serve the chutney on the side.
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