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Smokey BBQ American Beef Ribs
Designed for professional chefs, check out this Smokey BBQ American Beef Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hickory BBQ Sauce.
Main Courses
Ingredients
Smokey BBQ American Beef Ribs
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AED0.0
Ribs:
Beef short ribs, cut into 5 cm pieces
/kg
2.0 kg
0%
Smoked paprika
/g
3.0 g
0%
Hellmann's Real Ketchup (4x5kg)
/g
100.0 g
0%
42
Loyalty points
Glaze:
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
300.0 g
0%
Loyalty points
Garlic, paste
/g
10.0 g
0%
Coriander, garnish
/g
0.0 g
0%
Coleslaw, to serve
/g
0.0 g
0%
/
Ribs:
-
Beef short ribs, cut into 5 cm pieces 2.0 kg
-
Smoked paprika 3.0 g
Glaze:
-
Garlic, paste 10.0 g
-
Coriander, garnish
-
Coleslaw, to serve
Preparation
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Ribs:
- Combine ingredients and rub over ribs, marinate overnight.
- Place ribs in a roasting pan, roast in the oven for 2-3 hours or until tender.
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Glaze:
- In a pot, combine some pan juices from the ribs with Knorr Hickory BBQ Sauce and garlic paste, reduce over medium heat.
- Brush glaze over ribs and place back in the oven for 15 minutes or until caramelized.
- Serve with slaw.
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