Menu
loyalty points

  1. Home
  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Smokey BBQ American Beef Ribs
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Smokey BBQ American Beef Ribs

Designed for professional chefs, check out this Smokey BBQ American Beef Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hickory BBQ Sauce.

Smokey BBQ American Beef Ribs

Ingredients

−
+

Ribs:

  • Beef short ribs, cut into 5 cm pieces 2.0 kg
  • Smoked paprika 3.0 g
  • Hellmann's Real Ketchup (4x5kg) 100.0 g

Glaze:

  • Knorr Hickory BBQ Sauce (6x2L) 300.0 g
  • Garlic, paste 10.0 g
  • Coriander, garnish
  • Coleslaw, to serve

Preparation

  1. Ribs:

    • Combine ingredients and rub over ribs, marinate overnight.
    • Place ribs in a roasting pan, roast in the oven for 2-3 hours or until tender.

  2. Glaze:

    • In a pot, combine some pan juices from the ribs with Knorr Hickory BBQ Sauce and garlic paste, reduce over medium heat.
    • Brush glaze over ribs and place back in the oven for 15 minutes or until caramelized.
    • Serve with slaw.