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  3. Smokey BBQ American Beef Ribs
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Smokey BBQ American Beef Ribs

Designed for professional chefs, check out this Smokey BBQ American Beef Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hickory BBQ Sauce.

Smokey BBQ American Beef Ribs

Ingredients

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Ribs:

  • Beef short ribs, cut into 5 cm pieces 2 kg
  • Smoked paprika 3 g
  • Hellmann's Real Ketchup (4x5kg) 100 g

The Glaze:

Preparation

  1. Ribs:

    • Combine ingredients and rub over ribs, marinate overnight.
    • Place ribs in roasting pan, roast in oven for 2-3 hours or until tender.

  2. The Glaze:

    • In a pot, combine some pan juices from the ribs with Knorr Hickory BBQ Sauce and garlic paste, reduce over medium heat.
    • Brush glaze over ribs and place back in oven for 15 minutes or until caramelised.
    • Serve with slaw.