1. Method:

    • Bring the water to a boil in a large pot stir in the Knorr Chicken Stock Cubes till dissolved.
    • Add the spices, rosemary and the soy sauce to the brine and simmer for 2 min, then remove from the heat and whisk in the Hellmann’s Real Ketchup and liquid smoke.
    • Let the mixture cool completely in the fridge then add your chicken and keep submerges in the fridge, use a heavy plate if needed. After 12 – 24 hours remove the chicken and pat dry before cooking.