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  3. Smokey BBQ Paprika Spiced Lamb Kebabs
  1. Recipes from around the world made by Chefs for Chefs

Smokey BBQ Paprika Spiced Lamb Kebabs

Designed for professional chefs, check out this Smokey BBQ Paprika Spiced Lamb Kebabs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Demi Glace Sauce and Knorr Hickory BBQ Sauce.

Smokey BBQ Paprika Spiced Lamb Kebabs – - Recipe

Ingredients

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Lamb and Marinade:

BBQ Demi Glace:

Garnish:

  • Sweet potato 400.0 g

Preparation

  1. Lamb and Marinade:

    • Clean and remove the excess fat off the lamb fillets and thread lengthways onto the skewers.
    • Combine the paprika, garlic, lemon rind, Knorr Aromat Seasoning, pepper and oil and add to the lamb fillets, allow to marinate over night.

  2. BBQ Demi Glace:

    • Simmer down Knorr Demi Glace by mixing with the water, finally add Knorr Hickory BBQ Sauce.

  3. Garnish:

    • Wash and peel the sweet potato, peel strips off the potato and lightly fry in preheated oil at 140°C until crispy. Remove and drain on paper to remove excess oil.
    • Place on top or on the side of the skewers.
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