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Lamb and Marinade:

BBQ Demi Glace:


  • Sweet potato 400.0 g

Designed for professional chefs, check out this Smokey BBQ Paprika Spiced Lamb Kebabs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Demi Glace Sauce and Knorr Hickory BBQ Sauce.



  1. Lamb and Marinade:

    • Clean and remove the excess fat off the lamb fillets and thread lengthways onto the skewers.
    • Combine the paprika, garlic, lemon rind, Knorr Aromat Seasoning, pepper and oil and add to the lamb fillets, allow to marinate over night.
  2. BBQ Demi Glace:

    • Simmer down Knorr Demi Glace by mixing with the water, finally add Knorr Hickory BBQ Sauce.
  3. Garnish:

    • Wash and peel the sweet potato, peel strips off the potato and lightly fry in preheated oil at 140°C until crispy. Remove and drain on paper to remove excess oil.
    • Place on top or on the side of the skewers.