Smokey Yellow Lentil Soup

Name: Smokey Yellow Lentil Soup
Yield: 100
Ingredients: 50.0ml Oil; 200.0g Onions, chopped; 30.0g Garlic, minced; 80.0g Carrot, chopped; 60.0g Celery, chopped; 60.0g Leek, chopped; 2500.0ml Water; 500.0g Red lentils; 5.0g Turmeric powder; 3.0g Cumin powder; 50.0g Knorr Professional Vegetable Bouillon Powder (6x1kg); 10.0g Salt; 2.0g Smoked paprika; 20.0ml Lemon, juice

Smokey yellow lentil soup recipe with rich flavour and wholesome ingredients, perfect for healthy menus and comforting dishes.

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Smokey Yellow Lentil Soup:

Oil 50.0 ml
Onions, chopped 200.0 g
Garlic, minced 30.0 g
Carrot, chopped 80.0 g
Celery, chopped 60.0 g
Leek, chopped 60.0 g
Water 2500.0 ml
Red lentils 500.0 g
Turmeric powder 5.0 g
Cumin powder 3.0 g
Knorr Professional Vegetable Bouillon Powder (6x1kg) 50.0 g
Knorr Professional Vegetable Bouillon Powder (6x1kg)

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6 x 1 KG 278.93 AED

Product added to cart: Knorr Professional Vegetable Bouillon Powder (6x1kg)

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*Indicative price (ex VAT)
Salt 10.0 g
Smoked paprika 2.0 g
Lemon, juice 20.0 ml

Vegetarian Dishes

Western Cuisine

Ramadan

Soups

Smokey yellow lentil soup recipe with rich flavour and wholesome ingredients, perfect for healthy menus and comforting dishes.

...

Preparation

Smokey Yellow Lentil Soup:
- Saute onion, garlic, carrot and celery until translucent.
- Add water and washed lentils and bring to a boil.
- Add turmeric, cumin, Knorr Professional Vegetable Bouillon Powder, salt and smoked paprika.
- Cook soup on medium heat until ready to blend.
- Remove from heat and blend soup.
- Put back on fire and simmer until right consistency.
- Remove from heat and add lemon juice.