Spiced Chickpea & Tomato Soup
Designed for professional chefs, check out this Spiced Chickpea & Tomato Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Vegetable Bouillon Powder and Knorr Professional Tomato Powder.
Vegetarian Dishes
Ingredients
Spiced Chickpea & Tomato Soup:
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Water 3.0 l
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Liquid from the canned chickpeas 200.0 ml
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Garam Masala, lightly toasted 30.0 g
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Cumin, lightly toasted 15.0 g
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Coriander powder, lightly toasted 10.0 g
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Olive oil 100.0 ml
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Red onions, minced 150.0 g
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Garlic, minced 60.0 g
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Green capsicum, seeded, brunoise 200.0 g
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Canned chickpeas, drained 780.0 g
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Cumin powder 10.0 g
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Salt and pepper to taste
Serving:
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Eggs, poached 10.0 pc
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Capers, fried 30.0 g
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Pitted Olives, chopped (optional) 50.0 g
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Coriander leaves, chiffonade 20.0 g
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Lemon wedges 10.0 pc
Preparation
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Spiced Chickpea & Tomato Soup:
- To make the broth, place a sauce pot over high heat and combine all the ingredients together. Whisk to incorporate all the ingredients together. Bring down to a simmer, taste and adjust seasoning.
- In a large sauté pan, heat olive oil over medium heat. Sweat onions, garlic and capsicums.
- Add the canned chickpeas and cumin powder. Season with salt and pepper to taste.
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Serving:
- Divide the chickpeas into 10 serving bowls. Top with a poached egg.
- Pour in the desired quantity of broth. Add fried capers or olives.
- Serve with lemon wedge on the side.
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Chef’s Tip:
- For service or delivery, arrange the components of the soup in a bowl separate from the soup to let the customer pour in the broth themselves.
