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Spiced Chickpea & Tomato Soup
Designed for professional chefs, check out this Spiced Chickpea & Tomato Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Vegetable Bouillon Powder and Knorr Professional Tomato Powder.
Vegetarian Dishes
Ingredients
Spiced Chickpea & Tomato Soup
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AED139650.0
Spiced Chickpea & Tomato Soup:
Water
/l
3.0 l
0%
Liquid from the canned chickpeas
/ml
200.0 ml
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
35.0 g
0%
Knorr Professional Far East Seasoning (6x800g)
/g
10.0 g
0%
Knorr Professional Tomato Powder (6x750g)
/g
240.0 g
0%
Garam Masala, lightly toasted
/g
30.0 g
0%
Cumin, lightly toasted
/g
15.0 g
0%
Coriander powder, lightly toasted
/g
10.0 g
0%
Olive oil
/ml
100.0 ml
0%
Red onions, minced
/g
150.0 g
0%
Garlic, minced
/g
60.0 g
0%
Green capsicum, seeded, brunoise
/g
200.0 g
0%
Canned chickpeas, drained
/g
780.0 g
0%
Cumin powder
/g
10.0 g
0%
Salt and pepper to taste
/to taste
0.0 to taste
0%
Serving:
Eggs, poached
/pc
10.0 pc
0%
Capers, fried
/g
30.0 g
0%
Pitted Olives, chopped (optional)
/g
50.0 g
0%
Coriander leaves, chiffonade
/g
20.0 g
0%
Lemon wedges
/pc
10.0 pc
0%
/
Spiced Chickpea & Tomato Soup:
-
Water 3.0 l
-
Liquid from the canned chickpeas 200.0 ml
-
Garam Masala, lightly toasted 30.0 g
-
Cumin, lightly toasted 15.0 g
-
Coriander powder, lightly toasted 10.0 g
-
Olive oil 100.0 ml
-
Red onions, minced 150.0 g
-
Garlic, minced 60.0 g
-
Green capsicum, seeded, brunoise 200.0 g
-
Canned chickpeas, drained 780.0 g
-
Cumin powder 10.0 g
-
Salt and pepper to taste
Serving:
-
Eggs, poached 10.0 pc
-
Capers, fried 30.0 g
-
Pitted Olives, chopped (optional) 50.0 g
-
Coriander leaves, chiffonade 20.0 g
-
Lemon wedges 10.0 pc
Preparation
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Spiced Chickpea & Tomato Soup:
- To make the broth, place a sauce pot over high heat and combine all the ingredients together. Whisk to incorporate all the ingredients together. Bring down to a simmer, taste and adjust seasoning.
- In a large sauté pan, heat olive oil over medium heat. Sweat onions, garlic and capsicums.
- Add the canned chickpeas and cumin powder. Season with salt and pepper to taste.
-
Serving:
- Divide the chickpeas into 10 serving bowls. Top with a poached egg.
- Pour in the desired quantity of broth. Add fried capers or olives.
- Serve with lemon wedge on the side.
-
Chef’s Tip:
- For service or delivery, arrange the components of the soup in a bowl separate from the soup to let the customer pour in the broth themselves.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
