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  • Brioche buns 10.0 pc

Designed for professional chefs, check out this Spicy BBQ Chicken Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Hickory BBQ Sauce and Hellmann’s Real Mayonnaise.



  1. Chicken:

    • Season the chicken breast or leg and thigh fillet with Knorr Chicken Stock Powder.
    • Combine all-purpose flour, cornstarch, and baking powder. Mix well.
    • Coat the chicken pieces with the flour mixture and deep fry until golden brown.
  2. Glaze:

    • Combine all the ingredients together in a pot and bring to a simmer. Continuously whisk to emulsify the sauce.
    • Taste and adjust seasoning.
  3. Slaw:

    • Combine carrots and cabbage in a bowl.
    • Stir in the lemon juice and Hellmann’s Real Mayonnaise.
    • Mix well and season with salt.
  4. Assembly:

    • Portion the slaw on top of the toasted brioche bun.
    • Dip the fried chicken into the glaze and put on top of the slaw.
    • Place the top part of the toasted brioche bun.