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Spicy BBQ Chicken Burger
Designed for professional chefs, check out this Spicy BBQ Chicken Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Hickory BBQ Sauce and Hellmann’s Real Mayonnaise.
Ingredients
Spicy BBQ Chicken Burger
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AED5356270.0
Chicken:
Chicken, leg quarter fillet, 10 pcs at 200g per piece
/kg
2.0 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
All purpose flour
/g
240.0 g
0%
Cornstarch
/g
240.0 g
0%
Baking Powder
/g
12.0 g
0%
Oil for cooking
/l
2.0 l
0%
Glaze:
Knorr Professional Hickory BBQ Sauce (6x2L)
/ml
250.0 ml
0%
Hot Sauce (Vinegar based like Tabasco
/ml
125.0 ml
0%
Honey
/ml
60.0 ml
0%
Butter, unsalted softened
/g
125.0 g
0%
Pepper
/to taste
0.0 to taste
0%
Slaw:
Carrots, thin strips
/g
500.0 g
0%
Cabbage, thin strips
/g
500.0 g
0%
Lemon, juice
/ml
30.0 ml
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/ml
250.0 ml
0%
Salt
/to taste
0.0 to taste
0%
Assembly:
Brioche buns
/pc
10.0 pc
0%
/
Chicken:
-
Chicken, leg quarter fillet, 10 pcs at 200g per piece 2.0 kg
-
All purpose flour 240.0 g
-
Cornstarch 240.0 g
-
Baking Powder 12.0 g
-
Oil for cooking 2.0 l
Glaze:
-
Hot Sauce (Vinegar based like Tabasco 125.0 ml
-
Honey 60.0 ml
-
Butter, unsalted softened 125.0 g
-
Pepper
Slaw:
-
Carrots, thin strips 500.0 g
-
Cabbage, thin strips 500.0 g
-
Lemon, juice 30.0 ml
-
Salt
Assembly:
-
Brioche buns 10.0 pc
Preparation
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Chicken:
- Season the chicken breast or leg and thigh fillet with Knorr Chicken Stock Powder.
- Combine all-purpose flour, cornstarch, and baking powder. Mix well.
- Coat the chicken pieces with the flour mixture and deep fry until golden brown.
-
Glaze:
- Combine all the ingredients together in a pot and bring to a simmer. Continuously whisk to emulsify the sauce.
- Taste and adjust seasoning.
-
Slaw:
- Combine carrots and cabbage in a bowl.
- Stir in the lemon juice and Hellmann’s Real Mayonnaise.
- Mix well and season with salt.
-
Assembly:
- Portion the slaw on top of the toasted brioche bun.
- Dip the fried chicken into the glaze and put on top of the slaw.
- Place the top part of the toasted brioche bun.
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