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  • Basil leaf 15.0 g
  • Crispy potato 50.0 g

It is said that consumption of spicy & hot dishes have been doubling every year. Diners also look beyond the burning pungent effect by seeking out dishes with unique heat combined with other flavor profiles that they can’t do at home.



  1. Marination:

    • In a bowl, add all the ingredients together then add the olive oil and marinate the fish for a minimum of 25 minutes.
    • Cook in a low temperature at 140°C for 30 to 40 minutes.
  2. Sauce:

    • In a hot pan, add the olive oil, the vegetables and stir for 5 minutes.
    • Add the Knorr Professional Fish Stock Powder, red chili pepper, tomato paste, the seasoning and Knorr Professional Tomato Pronto and cook for 20 minutes.
  3. Garnish:

    • Plate the cooked marinated sea bass in a fish tray then add the sauce on top and garnish with crispy potatoes and fresh basil.