Ingredients
Spicy Lamb And Lentil Stew
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AED0.0
Lamb:
Lamb Leg, boneless and cut into large dice
/kg
1.5 kg
0%
Light Soy Sauce
/ml
45.0 ml
0%
Salt
/tsp
1.5 tsp
0%
Black pepper, crushed
/tsp
0.8 tsp
0%
Spice Mix:
Cumin, seeds
/g
40.0 g
0%
Sichuan Peppercorns
/g
10.0 g
0%
Sugar
/g
15.0 g
0%
Dried chilies, whole round (adjust amount to desired spice level)
/g
20.0 g
0%
Canola oil
/tbsp
0.5 cup
0%
Stew:
Ginger, peeled and sliced into julienne
/g
60.0 g
0%
Garlic cloves, peeled and crushed
/g
60.0 g
0%
Knorr Professional Oyster Sauce (6x950ml)
/ml
125.0 ml
0%
![](https://www.unileverfoodsolutionsarabia.com/dam/global-ufs/mcos/meps/arabia/calcmenu/products/AE-products/packshots/knorr/knorr-professional-oyster-sauce-6x950ml/knorr-professional-oyster-sauce-6x950ml-hero-400x400.jpg)
Water
/ml
3.0 l
0%
Green lentils, soaked overnight and pre-cooked
/g
350.0 g
0%
Knorr Professional Demi Glace Sauce (6x750g)
/g
120.0 g
0%
![](https://www.unileverfoodsolutionsarabia.com/dam/global-ufs/mcos/meps/arabia/calcmenu/products/AE-products/packshots/knorr/knorr-professional-demi-glace-sauce/knorr-professional-demi-glace-sauce-6x750g-hero-image-480x480.jpg)
Spinach leaves, washed and sliced into 1.5-inch segments
/g
250.0 g
0%
Garnish:
Coriander leaves
/g
0.0 g
0%
Sesame seeds toasted
/g
0.0 g
0%
/
Lamb:
-
Lamb Leg, boneless and cut into large dice 1.5 kg
-
Light Soy Sauce 45.0 ml
-
Salt 1.5 tsp
-
Black pepper, crushed 0.8 tsp
Spice Mix:
-
Cumin, seeds 40.0 g
-
Sichuan Peppercorns 10.0 g
-
Sugar 15.0 g
-
Dried chilies, whole round (adjust amount to desired spice level) 20.0 g
-
Canola oil 0.5 cup
Stew:
-
Ginger, peeled and sliced into julienne 60.0 g
-
Garlic cloves, peeled and crushed 60.0 g
-
Water 3.0 l
-
Green lentils, soaked overnight and pre-cooked 350.0 g
-
Spinach leaves, washed and sliced into 1.5-inch segments 250.0 g
Garnish:
-
Coriander leaves
-
Sesame seeds toasted