Super Quinoa Pilaf & Chicken Tikka
Designed for professional chefs, check out this Super Quinoa Pilaf & Chicken Tikka recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Lime Seasoning Powder and Knorr Tomato Powder.

Ingredients
Super Quinoa Pilaf & Chicken Tikka
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AED0.0
Pilaf:
Red Quinoa, cooked
/kg
1.0 kg
0%
Brown rice
/kg
1.0 kg
0%
Coconut oil
/ml
20.0 ml
0%
Onions, chopped
/g
200.0 g
0%
Garlic, minced
/g
20.0 g
0%
Curry, leaves
/g
2.0 g
0%
Cumin, seeds
/g
5.0 g
0%
Red chilli chopped
/g
10.0 g
0%
Ginger, chopped
/g
10.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%

41
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Tikka Marinade:
Chicken breast, skinless cubes
/kg
3.0 kg
0%
Greek yogurt, low fat
/g
500.0 g
0%
Curry Powder
/g
20.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%

41
Loyalty points
Knorr Professional Lime Seasoning (12x400g)
/g
10.0 g
0%

Loyalty points
Tikka Sauce:
Coconut oil
/ml
20.0 ml
0%
Onions, chopped
/g
100.0 g
0%
Ginger, minced
/g
10.0 g
0%
Garlic, minced
/g
10.0 g
0%
Chilli, powder
/g
5.0 g
0%
Cumin powder
/g
10.0 g
0%
Cinnamon powder
/g
2.0 g
0%
Water
/l
1.0 l
0%
Knorr Professional Tomato Powder (6x750g)
/g
30.0 g
0%

Loyalty points
Black pepper, powder
/g
3.0 g
0%
Coriander leaves
/g
20.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%

41
Loyalty points
Greek yogurt, low fat
/g
50.0 g
0%
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Pilaf:
-
Red Quinoa, cooked 1.0 kg
-
Brown rice 1.0 kg
-
Coconut oil 20.0 ml
-
Onions, chopped 200.0 g
-
Garlic, minced 20.0 g
-
Curry, leaves 2.0 g
-
Cumin, seeds 5.0 g
-
Red chilli chopped 10.0 g
-
Ginger, chopped 10.0 g
Tikka Marinade:
-
Chicken breast, skinless cubes 3.0 kg
-
Greek yogurt, low fat 500.0 g
-
Curry Powder 20.0 g
Tikka Sauce:
-
Coconut oil 20.0 ml
-
Onions, chopped 100.0 g
-
Ginger, minced 10.0 g
-
Garlic, minced 10.0 g
-
Chilli, powder 5.0 g
-
Cumin powder 10.0 g
-
Cinnamon powder 2.0 g
-
Water 1.0 l
-
Black pepper, powder 3.0 g
-
Coriander leaves 20.0 g
-
Greek yogurt, low fat 50.0 g
Preparation
-
Pilaf:
- Cook Quinoa as instructed on thepack.
- Wash brown rice very well.
- In a pan, add coconut oil and sauté onion, garlic, ginger, curry leaves, cumin seeds and red chilli.
- Add the washed rice and gently mix.
- Add water and Knorr Chicken Stock Powder.
-
Tikka Marinade:
- Marinate the cubed chicken breast overnight in 200 grams of yoghurt, curry powder, Knorr Chicken Stock Powder and Knorr Lime Seasoning Powder.
- Remove chicken from marinade, grill them over a charcoal or on a flat top grill.
-
Tikka Sauce:
- Heat coconut oil in a pan and cook onion, ginger, garlic.
- Season with cumin, cinnamon and chilli.
- Add water and Knorr Tomato Powder.
- Stir in the remaining yoghurt and the chicken cubes.
- Adjust seasoning with salt, black pepper and Knorr Chicken Stock Powder.
- Cook until the right consistency and chicken is cooked.
- Serve with the pilaf.