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Chicken Poppers:



  • Coriander, leaves picked 10.0 g

Designed for professional chefs, check out this Sweet & Sour Chilli Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Lime Seasoning Powder and Knorr Professional Thai Sweet Chilli Sauce.



  1. Chicken Poppers:

    • Cut the breasts into bite-sized cubes and marinate with 50g Knorr Chicken Stock Powder, garlic and chilli for 4-6 hours.
    • Combine the cornflour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in oil at 175°C for 4-5 min till golden brown, remove and drain on paper towel.
  2. Sauce:

    • Mix together theKnorr Professional Lime Seasoning Powderand water to make a juice. Mix this into the Knorr Professional Thai Sweet Chilli Sauceand plum sauce. Heat it up in a pot and coat the chicken poppers.
  3. Plating:

    • Place the poppers in a serving bowl, garnish with coriander leaves and serve.