Sweet & Sour Chilli Chicken Poppers
Designed for professional chefs, check out this Sweet & Sour Chilli Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Lime Seasoning Powder and Knorr Professional Thai Sweet Chilli Sauce.
Ingredients
Chicken Poppers:
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Chicken breast 2.1 kg
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Garlic, powder 50.0 g
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Chilli, powder 10.0 g
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Corn flour 100.0 g
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Frying oil
Sauce:
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Water 100.0 ml
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Plumb sauce 100.0 g
Plating:
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Coriander, leaves picked 10.0 g
Preparation
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Chicken Poppers:
- Cut the breasts into bite-sized cubes and marinate with 50g Knorr Chicken Stock Powder, garlic and chilli for 4-6 hours.
- Combine the cornflour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in oil at 175°C for 4-5 min till golden brown, remove and drain on paper towel.
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Sauce:
- Mix together the Knorr Lime Seasoning Powder and water to make a juice. Mix this into the Knorr Professional Thai Sweet Chilli Sauce and plum sauce. Heat it up in a pot and coat the chicken poppers.
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Plating:
- Place the poppers in a serving bowl, garnish with coriander leaves and serve.
