Sweet & Sour Chilli Chicken Poppers
Designed for professional chefs, check out this Sweet & Sour Chilli Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Lime Seasoning Powder and Knorr Professional Thai Sweet Chilli Sauce.

Ingredients
Sweet & Sour Chilli Chicken Poppers
−
+
AED0.0
Chicken Poppers:
Chicken breast
/kg
2.1 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%

Garlic, powder
/g
50.0 g
0%
Chilli, powder
/g
10.0 g
0%
Corn flour
/g
100.0 g
0%
Frying oil
/ml
0.0 ml
0%
Sauce:
Knorr Professional Lime Seasoning (12x400g)
/g
50.0 g
0%

Water
/ml
100.0 ml
0%
Plumb sauce
/g
100.0 g
0%
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
400.0 g
0%

Plating:
Coriander, leaves picked
/g
10.0 g
0%
/
Chicken Poppers:
-
Chicken breast 2.1 kg
-
Garlic, powder 50.0 g
-
Chilli, powder 10.0 g
-
Corn flour 100.0 g
-
Frying oil
Sauce:
-
Water 100.0 ml
-
Plumb sauce 100.0 g
Plating:
-
Coriander, leaves picked 10.0 g
Preparation
-
Chicken Poppers:
- Cut the breasts into bite-sized cubes and marinate with 50g Knorr Chicken Stock Powder, garlic and chilli for 4-6 hours.
- Combine the cornflour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in oil at 175°C for 4-5 min till golden brown, remove and drain on paper towel.
-
Sauce:
- Mix together theKnorr Professional Lime Seasoning Powderand water to make a juice. Mix this into the Knorr Professional Thai Sweet Chilli Sauceand plum sauce. Heat it up in a pot and coat the chicken poppers.
-
Plating:
- Place the poppers in a serving bowl, garnish with coriander leaves and serve.