The Big Hawaiian Burger
Designed for professional chefs, check out this Big Hawaiian Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Teriyaki Sauce, Hellmann’s Classic Mayonnaise and Knorr Professional Far East Seasoning.

Ingredients
The Big Hawaiian Burger
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AED5670.0
Hawaiian Sauce:
Honey
/g
500.0 g
0%
Pineapple Juice
/g
500.0 g
0%
Knorr Professional Teriyaki Sauce (6x950ml)
/g
250.0 g
0%

White Vinegar
/g
125.0 g
0%
Sriracha sauce, bottle
/g
125.0 g
0%
Sesame oil
/ml
75.0 ml
0%
Hellmann's Classic Mayonnaise (4x3.56kg)
/g
900.0 g
0%

Burger:
Hawaiian Sauce, prepared
/g
400.0 g
0%
Beef, minced
/g
900.0 g
0%
Lamb, minced
/g
900.0 g
0%
Cheddar Cheese, Sliced
/pc
10.0 pc
0%
Knorr Professional Far East Seasoning (6x800g)
/g
30.0 g
0%

Canned beef, sliced
/pc
10.0 pc
0%
Burger buns
/pc
10.0 pc
0%
Pineapple slices, grilled
/pc
10.0 pc
0%
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Hawaiian Sauce:
-
Honey 500.0 g
-
Pineapple Juice 500.0 g
-
White Vinegar 125.0 g
-
Sriracha sauce, bottle 125.0 g
-
Sesame oil 75.0 ml
Burger:
-
Hawaiian Sauce, prepared 400.0 g
-
Beef, minced 900.0 g
-
Lamb, minced 900.0 g
-
Cheddar Cheese, Sliced 10.0 pc
-
Canned beef, sliced 10.0 pc
-
Burger buns 10.0 pc
-
Pineapple slices, grilled 10.0 pc
Preparation
-
Hawaiian Sauce:
- Combine honey, pineapple juice,Knorr Professional Teriyaki Sauce, vinegar, sriracha sauce and sesame oil. Reduce mixture slowly by halve. Refrigerate and mix with mayo, once cold.
-
Burger:
- Combine ground beef and Lamb and form into 10 patties of 180g each. Season patties withKnorr Professional Far East Seasoning.
- Cook patties to desired doneness and top with cheese.
- Sliced the pressed canned beef bacon product into 50g pieces. Grill them and season.
- Same for the pineapple slices.
- Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.