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  3. Tofu Black Bean Tikka Masala
  1. Recipes from around the world made by Chefs for Chefs

Tofu Black Bean Tikka Masala

Designed for professional chefs, check out this Tofu Black Bean Tikka Masala recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Vegetable Powder and Knorr Tomato Pronto.

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Tofu Black Bean Tikka Masala – - Recipe

Ingredients

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Tofu:

  • Tofu 1500.0 g
  • black beans cooked 720.0 g
  • Oil 100.0 ml

Basmati Rice:

Tofu Tikka Masala:

Preparation

  1. Tofu:

    • Roughly cut the tofu into 1" cubes. In a skillet over medium heat, add the oil and the tofu. Allow the tofu to cook for about 1 minute per side. Just slightly brown the tofu - do not overcook as the tofu will take on a tough, chewy texture.

  2. Basmati Rice:

    • Cook the rice in water seasoned with Knorr Professional Aromat Seasoning, once cooked, mix in almonds and keep until curry is cooked.

  3. Tofu Tikka Masala:

    • In a separate saucepan, over medium heat, add the butter and let it melt. Add the onions, garlic and ginger. Cook for 2-3 minutes.
    • Add the tomato paste, chilli powder, garam masala, curry powder and brown sugar. Stir to combine.
    • Dissolve Knorr Professional Vegetable Bouillon Powderin warm water and add to the pan. Bring mixture to a slight boil.
    • Add black beans and Knorr Professional Tomato Pronto, simmer for 5-10 minutes. Once flavours have developed, add yoghurt, stir a few times and remove from the heat.
    • Garnish with julienne ginger and serve a bowl of mango pickle or chutney on the side.
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