Tofu Black Bean Tikka Masala
Designed for professional chefs, check out this Tofu Black Bean Tikka Masala recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Vegetable Powder and Knorr Tomato Pronto.

Ingredients
Tofu Black Bean Tikka Masala
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Tofu:
Tofu
/g
1500.0 g
0%
black beans cooked
/g
720.0 g
0%
Oil
/ml
100.0 ml
0%
Basmati Rice:
Almonds
/g
300.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
40.0 g
0%

Water
/ml
2000.0 ml
0%
Basmati rice
/g
1200.0 g
0%
Tofu Tikka Masala:
Butter
/g
50.0 g
0%
Onion red, diced
/g
150.0 g
0%
Ginger, paste
/g
50.0 g
0%
Garlic, paste
/g
50.0 g
0%
Tomato, paste
/g
20.0 g
0%
Knorr Professional Tomato Pronto (6x2kg)
/g
300.0 g
0%

Chilli, powder
/g
20.0 g
0%
Garam Masala powder
/g
30.0 g
0%
Curry Powder
/g
30.0 g
0%
Brown sugar
/g
20.0 g
0%
Hot Water
/ml
500.0 ml
0%
Yogurt
/g
150.0 g
0%
Ginger Fresh, julienne
/g
200.0 g
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
10.0 g
0%

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Tofu:
-
Tofu 1500.0 g
-
black beans cooked 720.0 g
-
Oil 100.0 ml
Basmati Rice:
-
Almonds 300.0 g
-
Water 2000.0 ml
-
Basmati rice 1200.0 g
Tofu Tikka Masala:
-
Butter 50.0 g
-
Onion red, diced 150.0 g
-
Ginger, paste 50.0 g
-
Garlic, paste 50.0 g
-
Tomato, paste 20.0 g
-
Chilli, powder 20.0 g
-
Garam Masala powder 30.0 g
-
Curry Powder 30.0 g
-
Brown sugar 20.0 g
-
Hot Water 500.0 ml
-
Yogurt 150.0 g
-
Ginger Fresh, julienne 200.0 g
Preparation
-
Tofu:
- Roughly cut the tofu into 1" cubes. In a skillet over medium heat, add the oil and the tofu. Allow the tofu to cook for about 1 minute per side. Just slightly brown the tofu - do not overcook as the tofu will take on a tough, chewy texture.
-
Basmati Rice:
- Cook the rice in water seasoned with Knorr Professional Aromat Seasoning, once cooked, mix in almonds and keep until curry is cooked.
-
Tofu Tikka Masala:
- In a separate saucepan, over medium heat, add the butter and let it melt. Add the onions, garlic and ginger. Cook for 2-3 minutes.
- Add the tomato paste, chilli powder, garam masala, curry powder and brown sugar. Stir to combine.
- Dissolve Knorr Professional Vegetable Bouillon Powderin warm water and add to the pan. Bring mixture to a slight boil.
- Add black beans and Knorr Professional Tomato Pronto, simmer for 5-10 minutes. Once flavours have developed, add yoghurt, stir a few times and remove from the heat.
- Garnish with julienne ginger and serve a bowl of mango pickle or chutney on the side.