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  3. Tofu Black Bean Tikka Masala
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Tofu Black Bean Tikka Masala

Designed for professional chefs, check out this Tofu Black Bean Tikka Masala recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Vegetable Powder and Knorr Tomato Pronto.

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Tofu Black Bean Tikka Masala – - Recipe

Ingredients

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Tofu:

  • Tofu 1500.0 g
  • black beans cooked 720.0 g
  • Oil 100.0 ml

Basmati Rice:

Tofu Tikka Masala:

Preparation

  1. Tofu:

    • Roughly cut the tofu into 1" cubes. In a skillet over medium heat, add the oil and the tofu. Allow the tofu to cook for about 1 minute per side. Just slightly brown the tofu - do not overcook as the tofu will take on a tough, chewy texture.

  2. Basmati Rice:

    • Cook the rice in water seasoned with Knorr Professional Aromat Seasoning, once cooked, mix in almonds and keep until curry is cooked.

  3. Tofu Tikka Masala:

    • In a separate saucepan, over medium heat, add the butter and let it melt. Add the onions, garlic and ginger. Cook for 2-3 minutes.
    • Add the tomato paste, chilli powder, garam masala, curry powder and brown sugar. Stir to combine.
    • Dissolve Knorr Professional Vegetable Bouillon Powderin warm water and add to the pan. Bring mixture to a slight boil.
    • Add black beans and Knorr Professional Tomato Pronto, simmer for 5-10 minutes. Once flavours have developed, add yoghurt, stir a few times and remove from the heat.
    • Garnish with julienne ginger and serve a bowl of mango pickle or chutney on the side.
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