Designed for professional chefs, check out this Turkey, Brie & Cranberry Sliders recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellmann's Real Mayonnaise and Colman’s Dijon Mustard.
Ingredients
The Patty:
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Butter, unsalted 30 g
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Celery, finely chopped 50 g
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Onion, finely chopped 50 g
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Turkey, cooked and minced 1.5 kg
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Bread Crumbs 30 g
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Parsley, chopped 10 g
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Sage, fresh, chopped 5 g
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Thyme, fresh, chopped 5 g
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Black pepper, ground 2 g
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Eggs 2 pc
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Brie cheese, sliced 300 g
The Sandwich:
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Colman's Dijon Mustard (2x2.25kg) 30 g
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Mini Burger Buns 20 pc
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Lettuce, leaves 50 g
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Cranberry sauce 300 ml
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Colman's Dijon Mustard (2x2.25kg) 30 g
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Mini Burger Buns 20 pc
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Lettuce, leaves 50 g
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Cranberry sauce 300 ml
Preparation
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The Patty:
- In a small frying pan over medium heat, melt the butter. Add the celery and onion and cook, stirring often, until softened, about 4 minutes. Remove from the heat and let cool completely.
- In a large bowl, combine the turkey, bread crumbs, parsley, sage, thyme, Knorr Chicken Stock Powder, salt, pepper, eggs and the onion mixture.
- Mix together the ingredients until evenly distributed. Divide the mixture into small 75g patties.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat. Oil the grill rack.
- Grill patties, from both sides, making sure they are well done.
- Top with brie cheese slices and melt.
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The Sandwich:
- Combine Hellmann's Real Mayonnaise and Colman’s Dijon Mustard.
- Toast buns and spread mayo mustard sauce on the bun halves.
- Place a piece of lettuce and top with turkey patty.
- Top with cranberry sauce.
- Serve with french fries on the side or a salad.
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