Turkey, Brie & Cranberry Sliders
Designed for professional chefs, check out this Turkey, Brie & Cranberry Sliders recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Hellmann's Real Mayonnaise and Colman’s Dijon Mustard.

Ingredients
Turkey, Brie & Cranberry Sliders
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AED0.0
The Patty:
Butter, unsalted
/g
30.0 g
0%
Celery, finely chopped
/g
50.0 g
0%
Onion, finely chopped
/g
50.0 g
0%
Turkey, cooked and minced
/kg
1.5 kg
0%
Bread Crumbs
/g
30.0 g
0%
Parsley, chopped
/g
10.0 g
0%
Sage, fresh, chopped
/g
5.0 g
0%
Thyme, fresh, chopped
/g
5.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%

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Loyalty points
Black pepper, ground
/g
2.0 g
0%
Eggs
/pc
2.0 pc
0%
Brie cheese, sliced
/g
300.0 g
0%
The Sandwich:
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
200.0 g
0%

Loyalty points
Colman's Dijon Mustard (2x2.25kg)
/g
30.0 g
0%
Mini Burger Buns
/pc
20.0 pc
0%
Lettuce, leaves
/g
50.0 g
0%
Cranberry sauce
/ml
300.0 ml
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
200.0 g
0%

Loyalty points
Colman's Dijon Mustard (2x2.25kg)
/g
30.0 g
0%
Mini Burger Buns
/pc
20.0 pc
0%
Lettuce, leaves
/g
50.0 g
0%
Cranberry sauce
/ml
300.0 ml
0%
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The Patty:
-
Butter, unsalted 30.0 g
-
Celery, finely chopped 50.0 g
-
Onion, finely chopped 50.0 g
-
Turkey, cooked and minced 1.5 kg
-
Bread Crumbs 30.0 g
-
Parsley, chopped 10.0 g
-
Sage, fresh, chopped 5.0 g
-
Thyme, fresh, chopped 5.0 g
-
Black pepper, ground 2.0 g
-
Eggs 2.0 pc
-
Brie cheese, sliced 300.0 g
The Sandwich:
-
Colman's Dijon Mustard (2x2.25kg) 30.0 g
-
Mini Burger Buns 20.0 pc
-
Lettuce, leaves 50.0 g
-
Cranberry sauce 300.0 ml
-
Colman's Dijon Mustard (2x2.25kg) 30.0 g
-
Mini Burger Buns 20.0 pc
-
Lettuce, leaves 50.0 g
-
Cranberry sauce 300.0 ml
Preparation
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The Patty:
- In a small frying pan over medium heat, melt the butter. Add the celery and onion and cook, stirring often, until softened, about 4 minutes. Remove from the heat and let cool completely.
- In a large bowl, combine the turkey, bread crumbs, parsley, sage, thyme, Knorr Chicken Stock Powder, salt, pepper, eggs and the onion mixture.
- Mix together the ingredients until evenly distributed. Divide the mixture into small 75g patties.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat. Oil the grill rack.
- Grill patties, from both sides, making sure they are well done.
- Top with brie cheese slices and melt.
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The Sandwich:
- Combine Hellmann's Real Mayonnaise and Colman’s Dijon Mustard.
- Toast buns and spread mayo mustard sauce on the bun halves.
- Place a piece of lettuce and top with turkey patty.
- Top with cranberry sauce.
- Serve with french fries on the side or a salad.