Designed for professional chefs, check out this Turkey & Cheese Polenta Cakes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder and Knorr Lime Seasoning Powder.
Ingredients
Turkey & Cheese Polenta Cakes:
-
Milk 236.0 ml
-
Salt 10.0 g
-
Water 500.0 ml
-
Polenta, medium 160.0 g
-
Mozzarella cheese, grated 100.0 g
-
Butter 30.0 g
-
Coriander 5.0 g
-
Black pepper 1.0 g
-
Jalapeños, chopped 10.0 g
-
Turkey, cooked 250.0 g
-
Olive oil 75.0 ml
-
Honey 30.0 g
Preparation
-
Turkey & Cheese Polenta Cakes:
- Combine milk, salt and water in a medium saucepan and bring to a boil over medium-high heat. Lower the heat and slowly whisk in the polenta.
- Cook the polenta, whisking constantly, until it thickens and there are no lumps, about 4 minutes. Stir in the mozzarella cheese, butter, Knorr Chicken Stock Powder, coriander, pepper and jalapeños.
- Simmer for 10 minutes, stirring frequently. Add shredded turkey.
- Taste and adjust the seasoning.
- Butter a baking pan, pour polenta into the pan and set aside to cool to room temperature, cover with plastic wrap and refrigerate for 2 hours, until firm.
- Preheat a griddle pan over medium heat, invert polenta on to a clean cutting board and slice into squares.
- Brush squares on both sides with olive oil, then grill until golden brown and warmed through.
- While warm, drizzle polenta cakes with honey and a sprinkle of Knorr Lime Seasoning Powder over the top. Serve.
