Turkey & Cheese Polenta Cakes
Designed for professional chefs, check out this Turkey & Cheese Polenta Cakes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder and Knorr Lime Seasoning Powder.
Main Courses
Ingredients
Turkey & Cheese Polenta Cakes:
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Milk 236.0 ml
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Salt 10.0 g
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Water 500.0 ml
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Polenta, medium 160.0 g
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Mozzarella cheese, grated 100.0 g
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Butter 30.0 g
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Coriander 5.0 g
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Black pepper 1.0 g
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Jalapeños, chopped 10.0 g
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Turkey, cooked 250.0 g
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Olive oil 75.0 ml
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Honey 30.0 g
Preparation
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Turkey & Cheese Polenta Cakes:
- Combine milk, salt and water in a medium saucepan and bring to a boil over medium-high heat. Lower the heat and slowly whisk in the polenta.
- Cook the polenta, whisking constantly, until it thickens and there are no lumps, about 4 minutes. Stir in the mozzarella cheese, butter, Knorr Chicken Stock Powder, coriander, pepper and jalapeños.
- Simmer for 10 minutes, stirring frequently. Add shredded turkey.
- Taste and adjust the seasoning.
- Butter a baking pan, pour polenta into the pan and set aside to cool to room temperature, cover with plastic wrap and refrigerate for 2 hours, until firm.
- Preheat a griddle pan over medium heat, invert polenta on to a clean cutting board and slice into squares.
- Brush squares on both sides with olive oil, then grill until golden brown and warmed through.
- While warm, drizzle polenta cakes with honey and a sprinkle of Knorr Lime Seasoning Powder over the top. Serve.
