Menu
Loyalty points

Vegan Musakhan Rolls
Vegan Musakhan Rolls – Recipes

Musakhan is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, and fried pine nuts. Our recipe is vegan-friendly, and we used jackfruit instead of chicken, a perfect sharing appetizer for both buffet and à la carte menu.

...

Ingredients

−
+

Rolls:

Tahini Pomegranate Sauce:

Musakhan is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, and fried pine nuts. Our recipe is vegan-friendly, and we used jackfruit instead of chicken, a perfect sharing appetizer for both buffet and à la carte menu.

...

Preparation

  1. Rolls:

    • Saute onion with olive oil until translucent.
    • Add spinach, seasoning and cook for another minute.
    • Remove from heat and mix in the jackfruit.
    • Add the toasted pine nuts.
    • Cool completely.
    • Cut bread in triangle shape and roll.
    • Bake in the oven at 180°C for 12 minutes or until golden crisp.
    • Serve with tahini sauce and pomegranate molasses.

  2. Tahini Pomegranate Sauce:

    • Using a blender, mix all ingredients together until smooth mixture.