Vegetable Lentil Kibbeh
Designed for professional chefs, check out this Vegetable Lentil Kibbeh recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Far East Seasoning and Knorr Mashed Potato.

Ingredients
Vegetable Lentil Kibbeh
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AED61440.0
Vegetable Lentil Kibbeh:
Lentil green, boiled, drained
/g
200.0 g
0%
Potatoes, boiled and peeled
/g
150.0 g
0%
Onion, finely grated
/g
100.0 g
0%
Ginger, chopped
/g
10.0 g
0%
Bread Crumbs
/g
100.0 g
0%
Black pepper
/g
2.0 g
0%
Cardamom, powder
/g
100.0 g
0%
Cumin powder
/g
5.0 g
0%
Coriander, dried and ground
/g
3.0 g
0%
Coriander, fresh, finely chopped
/g
20.0 g
0%
Knorr Professional Far East Seasoning (6x800g)
/g
30.0 g
0%

Knorr Professional Mashed Potato (1x2kg)
/g
100.0 g
0%

Olive oil
/ml
50.0 ml
0%
Cinnamon, whole
/g
1.0 g
0%
Green peppers cut into cubes
/g
100.0 g
0%
Cherry tomatoes
/g
100.0 g
0%
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Vegetable Lentil Kibbeh:
-
Lentil green, boiled, drained 200.0 g
-
Potatoes, boiled and peeled 150.0 g
-
Onion, finely grated 100.0 g
-
Ginger, chopped 10.0 g
-
Bread Crumbs 100.0 g
-
Black pepper 2.0 g
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Cardamom, powder 100.0 g
-
Cumin powder 5.0 g
-
Coriander, dried and ground 3.0 g
-
Coriander, fresh, finely chopped 20.0 g
-
Olive oil 50.0 ml
-
Cinnamon, whole 1.0 g
-
Green peppers cut into cubes 100.0 g
-
Cherry tomatoes 100.0 g
Preparation
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Vegetable Lentil Kibbeh:
- In a food processor combine the lentils, boiled potatoes, chopped onions, ginger, bread crumbs, black peppers, cardamom, cumin, coriander seeds plus leaves.Knorr Professional Far East SeasoningandKnorr Mashed Potato.
- Blend everything very well.
- Shape the mixture according to the authentic kibbeh shape.
- Before closing, stuff the kibbeh with cooked lentil.
- Deep fry at 170°C until golden and crispy.