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Ingredients

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Vegetable Lentil Kibbeh:

Preparation

  1. Vegetable Lentil Kibbeh:

    • In a food processor combine the lentils, boiled potatoes, chopped onions, ginger, bread crumbs, black peppers, cardamom, cumin, coriander seeds plus leaves. Knorr Professional Far East Seasoning and Knorr Mashed Potato.
    • Blend everything very well.
    • Shape the mixture according to the authentic kibbeh shape.
    • Before closing, stuff the kibbeh with cooked lentil.
    • Deep fry at 170°C until golden and crispy.
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