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Vegetable Tempura

Ingredients
Vegetable Tempura
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AED0.0
Prepare the Dips:
Hellmann's Vegan Mayonnaise (6x940g)
/g
240.0 g
0%

Bulgogi sauce
/g
60.0 g
0%
Toasted black and white sesame seeds
/g
5.0 g
0%
Hellmann's Vegan Mayonnaise (6x940g)
/g
285.0 g
0%

Wasabi paste
/g
15.0 g
0%
Furikake
/g
5.0 g
0%
Hellmann's Vegan Mayonnaise (6x940g)
/g
250.0 g
0%

Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
50.0 g
0%

Chilli flakes
/g
5.0 g
0%
Prepare the Tempura:
Cornstarch
/g
150.0 g
0%
Flour
/g
150.0 g
0%
Flour, rice
/g
30.0 g
0%
Baking Powder
/g
9.0 g
0%
Cold sparkling water, as needed
/ml
350.0 ml
0%
Assorted carrots, peeled, julienned
/g
600.0 g
0%
Assorted zucchini, peeled, julienned
/g
600.0 g
0%
Shiso leaves
/pc
10.0 pc
0%
Green onion, sliced thinly
/pc
1.0 pc
0%
Oil for frying, as needed
/ml
0.0 ml
0%
Cress
/g
20.0 g
0%
Furikake, as needed
/g
0.0 g
0%
/
Prepare the Dips:
-
Bulgogi sauce 60.0 g
-
Toasted black and white sesame seeds 5.0 g
-
Wasabi paste 15.0 g
-
Furikake 5.0 g
-
Chilli flakes 5.0 g
Prepare the Tempura:
-
Cornstarch 150.0 g
-
Flour 150.0 g
-
Flour, rice 30.0 g
-
Baking Powder 9.0 g
-
Cold sparkling water, as needed 350.0 ml
-
Assorted carrots, peeled, julienned 600.0 g
-
Assorted zucchini, peeled, julienned 600.0 g
-
Shiso leaves 10.0 pc
-
Green onion, sliced thinly 1.0 pc
-
Oil for frying, as needed
-
Cress 20.0 g
-
Furikake, as needed