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Prepare the Slaw & Dressing:

  • Green & red cabbage, shredded 240.0 g
  • Carrots, julienne 120.0 g
  • Green onions, sliced 40.0 g

Sesame Dressing:

  • Rice vinegar 240.0 ml
  • Honey 90.0 ml
  • Sesame oil 180.0 ml
  • Salt & lime juice as needed

Katsu Sauce:

The Burger:

Chicken Katsu is one of the most comforting Japanese dishes, hands-down. So we’ve given it a modern vegan twist by incorporating it into a delicious burger. Crisp vegan chicken partners perfectly with the umami-packed Katsu sauce. Add a spoonful of Hellmann's Vegan Mayonnaise for a luxuriously creamy combo.



  1. Prepare the Slaw & Dressing:

    • Mix together all ingredients for the sesame dressing.
  2. Sesame Dressing:

    • Coat the slaw with sesame dressing.
  3. Katsu Sauce:

    • Combine all ingredients for the katsu sauce in a bowl. Mix well.
  4. The Burger:

    • Deep-fry the vegan chicken patties until cooked through, golden and crisp.
    • Slice the buns and brush with oil. Toast on the grill.
    • Assemble the burgers, starting with a generous spread of Hellmann's Vegan Mayonnaise. Top with lettuce, patty, katsu sauce, slaw, and watercress.
    • Serve alongside furikake-seasoned fries with Hellmann's Vegan Mayonnaise dip.