Menu
Loyalty points

  1. Home
  2. Recipes from around the world made by Chefs for Chefs
  3. Vegetarian Kabsa
  1. Recipes from around the world made by Chefs for Chefs

Vegetarian Kabsa

Designed for professional chefs, check out this Vegetarian Kabsa recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Tomato Pronto, Knorr Professional Vegetable Bouillon Powder and Knorr Professional Aromat.

Vegetarian Dishes Vegetarian Dishes
Main Courses Main Courses
Vegetarian Kabsa – - Recipe

Ingredients

−
+

Kabsa:

Dakous:

Preparation

  1. Kabsa:

    • Heat ghee or oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green capsicums. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon sticks. Fry for a minute.
    • Add green capsicum, Knorr Professional Tomato Pronto and stir.
    • Add ground cumin, ground coriander, nutmeg and white pepper season with Knorr Professional Vegetable Bouillon Powder add half quantity of carrots.
    • Add The Vegetarian Butcher NoChicken Chunks and add 1.2 litres of water. Bring to a simmer. Taste and adjust seasoning. Cover the pan and simmer for 10-15 minutes.
    • Remove the The Vegetarian Butcher NoChicken Chunks from the pan and set aside on a separate hotel pan.
    • In a deep hotel pan, pour in the broth together with spices and vegetables, then add the rice, raisins and remaining carrots. Cover with foil or a lid and cook in the combi steam oven for 15-20 minutes.
    • Drizzle the The Vegetarian Butcher NoChicken Chunks with some olive oil. Then broil the chunks to brown the meat.
    • When the rice is cooked, fluff it with a fork. Then arrange the broiled “The Vegetarian Butcher NoChicken Chunks on top”. 

  2. Dakous:

    • To make the Dakous. Combine all the ingredients in a blender and blend until smooth. Serve alongside the Kabsa.
Home
Products
Cart
Inspiration
Menu