Vegetarian Kabsa
Designed for professional chefs, check out this Vegetarian Kabsa recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Tomato Pronto, Knorr Professional Vegetable Bouillon Powder and Knorr Professional Aromat.

Ingredients
Vegetarian Kabsa
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AED0.0
Kabsa:
Ghee or Olive oil
/ml
60.0 ml
0%
Onions, sliced
/g
200.0 g
0%
Ginger, minced
/g
20.0 g
0%
Garlic, minced
/g
30.0 g
0%
Green capsicums
/g
50.0 g
0%
Bay leaves
/pc
2.0 pc
0%
Cloves
/pc
3.0 pc
0%
Cardamom
/pc
3.0 pc
0%
Cinnamon sticks
/pc
1.0 pc
0%
Knorr Professional Tomato Pronto (6x2kg)
/g
250.0 g
0%

Cumin powder
/g
2.0 g
0%
Coriander powder
/g
2.0 g
0%
Nutmeg
/g
1.0 g
0%
Ground white pepper
/g
1.0 g
0%
Turmeric powder
/g
3.0 g
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
30.0 g
0%

The Vegetarian Butcher NoChicken Chunks, blanched
/kg
1.0 kg
0%
Carrots, shredded
/g
150.0 g
0%
Basmati rice, washed 3x
/g
400.0 g
0%
Raisins
/g
30.0 g
0%
Dakous:
Knorr Professional Tomato Pronto (6x2kg)
/g
500.0 g
0%

Onions, peeled
/g
100.0 g
0%
Green chili
/g
30.0 g
0%
Fresh coriander leaves, washed and trimmed
/g
10.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
10.0 g
0%

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Kabsa:
-
Ghee or Olive oil 60.0 ml
-
Onions, sliced 200.0 g
-
Ginger, minced 20.0 g
-
Garlic, minced 30.0 g
-
Green capsicums 50.0 g
-
Bay leaves 2.0 pc
-
Cloves 3.0 pc
-
Cardamom 3.0 pc
-
Cinnamon sticks 1.0 pc
-
Cumin powder 2.0 g
-
Coriander powder 2.0 g
-
Nutmeg 1.0 g
-
Ground white pepper 1.0 g
-
Turmeric powder 3.0 g
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The Vegetarian Butcher NoChicken Chunks, blanched 1.0 kg
-
Carrots, shredded 150.0 g
-
Basmati rice, washed 3x 400.0 g
-
Raisins 30.0 g
Dakous:
-
Onions, peeled 100.0 g
-
Green chili 30.0 g
-
Fresh coriander leaves, washed and trimmed 10.0 g
Preparation
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Kabsa:
- Heat ghee or oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green capsicums. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon sticks. Fry for a minute.
- Add green capsicum, Knorr Professional Tomato Pronto and stir.
- Add ground cumin, ground coriander, nutmeg and white pepper season with Knorr Professional Vegetable Bouillon Powder add half quantity of carrots.
- Add The Vegetarian Butcher NoChicken Chunks and add 1.2 litres of water. Bring to a simmer. Taste and adjust seasoning. Cover the pan and simmer for 10-15 minutes.
- Remove the The Vegetarian Butcher NoChicken Chunks from the pan and set aside on a separate hotel pan.
- In a deep hotel pan, pour in the broth together with spices and vegetables, then add the rice, raisins and remaining carrots. Cover with foil or a lid and cook in the combi steam oven for 15-20 minutes.
- Drizzle the The Vegetarian Butcher NoChicken Chunks with some olive oil. Then broil the chunks to brown the meat.
- When the rice is cooked, fluff it with a fork. Then arrange the broiled “The Vegetarian Butcher NoChicken Chunks on top”.
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Dakous:
- To make the Dakous. Combine all the ingredients in a blender and blend until smooth. Serve alongside the Kabsa.