Vegetarian Kabsa
Designed for professional chefs, check out this Vegetarian Kabsa recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Tomato Pronto, Knorr Professional Vegetable Bouillon Powder and Knorr Professional Aromat.
Vegetarian Dishes
Main Courses
Ingredients
Kabsa:
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Ghee or Olive oil 60.0 ml
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Onions, sliced 200.0 g
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Ginger, minced 20.0 g
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Garlic, minced 30.0 g
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Green capsicums 50.0 g
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Bay leaves 2.0 pc
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Cloves 3.0 pc
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Cardamom 3.0 pc
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Cinnamon sticks 1.0 pc
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Cumin powder 2.0 g
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Coriander powder 2.0 g
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Nutmeg 1.0 g
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Ground white pepper 1.0 g
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Turmeric powder 3.0 g
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The Vegetarian Butcher NoChicken Chunks, blanched 1.0 kg
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Carrots, shredded 150.0 g
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Basmati rice, washed 3x 400.0 g
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Raisins 30.0 g
Dakous:
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Onions, peeled 100.0 g
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Green chili 30.0 g
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Fresh coriander leaves, washed and trimmed 10.0 g
Preparation
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Kabsa:
- Heat ghee or oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green capsicums. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon sticks. Fry for a minute.
- Add green capsicum, Knorr Professional Tomato Pronto and stir.
- Add ground cumin, ground coriander, nutmeg and white pepper season with Knorr Professional Vegetable Bouillon Powder add half quantity of carrots.
- Add The Vegetarian Butcher NoChicken Chunks and add 1.2 litres of water. Bring to a simmer. Taste and adjust seasoning. Cover the pan and simmer for 10-15 minutes.
- Remove the The Vegetarian Butcher NoChicken Chunks from the pan and set aside on a separate hotel pan.
- In a deep hotel pan, pour in the broth together with spices and vegetables, then add the rice, raisins and remaining carrots. Cover with foil or a lid and cook in the combi steam oven for 15-20 minutes.
- Drizzle the The Vegetarian Butcher NoChicken Chunks with some olive oil. Then broil the chunks to brown the meat.
- When the rice is cooked, fluff it with a fork. Then arrange the broiled “The Vegetarian Butcher NoChicken Chunks on top”.
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Dakous:
- To make the Dakous. Combine all the ingredients in a blender and blend until smooth. Serve alongside the Kabsa.
