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  3. Vegetarian Okonomiyaki
  1. Recipes from around the world made by Chefs for Chefs

Vegetarian Okonomiyaki

Vegetarian Okonomiyaki – - Recipe

Designed for professional chefs, check out this Vegetarian Okonomiyaki recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Bouillon Powder, Hellmann’s Real Mayonnaise and Knorr Professional Teriyaki Sauce.

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Ingredients

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Okonomiyaki:

Sesame Mayo Sauce:

Toppings:

  • Japanese pickled ginger 100.0 g
  • Furikake 20.0 g
  • Enoki mushrooms 100.0 g
  • Greens Cress 100.0 g

Designed for professional chefs, check out this Vegetarian Okonomiyaki recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Bouillon Powder, Hellmann’s Real Mayonnaise and Knorr Professional Teriyaki Sauce.

...

Preparation

  1. Okonomiyaki:

    • Prepare the okonomiyaki batter by combining all the dry ingredients first.
    • Dilute the dashi stock powder in water. Add the dashi / vegetable stock and egg, and mix well. Add the rest of the dry ingredients.
    • Fold in the shredded cabbage and wood ear mushrooms.
    • Preheat and grease the griddle.
    • Spoon the mixture onto the griddle. Once set, flip it over to cook the other side, taking approximately 2-4 minutes per side.

  2. Sesame Mayo Sauce:

    • In a bowl, combine Hellmann's Real Mayonnaise with the sesame oil. Mix well and transfer to a squeeze bottle.

  3. Toppings:

    • Drizzle the okonomiyaki with the sesame mayonnaise and the Knorr Professional Teriyaki Sauce.
    • Garnish the top by carefully arranging the nori, pickled ginger, mushrooms, greens and furikake. Furikake is a Japanese seasoning typically made with toasted sesame seeds, nori, salt, and sugar.

  4. Delivery & Takeaway Tips:

    • Pack all the sauces and toppings separately.
    • Remove greens and cress, as they may wilt.