Vegetarian Okonomiyaki
Designed for professional chefs, check out this Vegetarian Okonomiyaki recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Bouillon Powder, Hellmann’s Real Mayonnaise and Knorr Professional Teriyaki Sauce.

Ingredients
Vegetarian Okonomiyaki
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AED12124.0
Okonomiyaki:
Kombu Dashi stock powder
/g
10.0 g
0%
Water
/ml
440.0 ml
0%
Eggs, beaten
/pc
10.0 pc
0%
Plain flour
/g
315.0 g
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
5.0 g
0%

Sugar
/g
3.0 g
0%
Baking Powder
/g
3.0 g
0%
Cabbage, finely shredded
/kg
1.2 kg
0%
Wood ear mushrooms, hydrated and sliced into julienne
/g
300.0 g
0%
Oil for cooking
/ml
0.0 ml
0%
Sesame Mayo Sauce:
Hellmann’s Real Mayonnaise (4x3.78kg)
/ml
300.0 ml
0%

Sesame oil
/ml
10.0 ml
0%
Knorr Professional Teriyaki Sauce (6x950ml)
/ml
300.0 ml
0%

Toppings:
Japanese pickled ginger
/g
100.0 g
0%
Furikake
/g
20.0 g
0%
Enoki mushrooms
/g
100.0 g
0%
Greens Cress
/g
100.0 g
0%
/
Okonomiyaki:
-
Kombu Dashi stock powder 10.0 g
-
Water 440.0 ml
-
Eggs, beaten 10.0 pc
-
Plain flour 315.0 g
-
Sugar 3.0 g
-
Baking Powder 3.0 g
-
Cabbage, finely shredded 1.2 kg
-
Wood ear mushrooms, hydrated and sliced into julienne 300.0 g
-
Oil for cooking
Sesame Mayo Sauce:
-
Sesame oil 10.0 ml
Toppings:
-
Japanese pickled ginger 100.0 g
-
Furikake 20.0 g
-
Enoki mushrooms 100.0 g
-
Greens Cress 100.0 g
Preparation
-
Okonomiyaki:
- Prepare the okonomiyaki batter by combining all the dry ingredients first.
- Dilute the dashi stock powder in water. Add the dashi / vegetable stock and egg, and mix well. Add the rest of the dry ingredients.
- Fold in the shredded cabbage and wood ear mushrooms.
- Preheat and grease the griddle.
- Spoon the mixture onto the griddle. Once set, flip it over to cook the other side, taking approximately 2-4 minutes per side.
-
Sesame Mayo Sauce:
- In a bowl, combine Hellmann's Real Mayonnaise with the sesame oil. Mix well and transfer to a squeeze bottle.
-
Toppings:
- Drizzle the okonomiyaki with the sesame mayonnaise and the Knorr Professional Teriyaki Sauce.
- Garnish the top by carefully arranging the nori, pickled ginger, mushrooms, greens and furikake. Furikake is a Japanese seasoning typically made with toasted sesame seeds, nori, salt, and sugar.
-
Delivery & Takeaway Tips:
- Pack all the sauces and toppings separately.
- Remove greens and cress, as they may wilt.