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Vegetarian Okonomiyaki

Ingredients
Vegetarian Okonomiyaki
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AED12124.0
Okonomiyaki:
Kombu Dashi stock powder
/g
10.0 g
0%
Water
/ml
440.0 ml
0%
Eggs, beaten
/pc
10.0 pc
0%
Plain flour
/g
315.0 g
0%
Knorr Professional Vegetable Bouillon Powder (6x1kg)
/g
5.0 g
0%

Sugar
/g
3.0 g
0%
Baking Powder
/g
3.0 g
0%
Cabbage, finely shredded
/kg
1.2 kg
0%
Wood ear mushrooms, hydrated and sliced into julienne
/g
300.0 g
0%
Oil for cooking
/ml
0.0 ml
0%
Sesame Mayo Sauce:
Hellmann’s Real Mayonnaise (4x3.78kg)
/ml
300.0 ml
0%

Sesame oil
/ml
10.0 ml
0%
Knorr Professional Teriyaki Sauce (6x950ml)
/ml
300.0 ml
0%

Toppings:
Japanese pickled ginger
/g
100.0 g
0%
Furikake
/g
20.0 g
0%
Enoki mushrooms
/g
100.0 g
0%
Greens Cress
/g
100.0 g
0%
/
Okonomiyaki:
-
Kombu Dashi stock powder 10.0 g
-
Water 440.0 ml
-
Eggs, beaten 10.0 pc
-
Plain flour 315.0 g
-
Sugar 3.0 g
-
Baking Powder 3.0 g
-
Cabbage, finely shredded 1.2 kg
-
Wood ear mushrooms, hydrated and sliced into julienne 300.0 g
-
Oil for cooking
Sesame Mayo Sauce:
-
Sesame oil 10.0 ml
Toppings:
-
Japanese pickled ginger 100.0 g
-
Furikake 20.0 g
-
Enoki mushrooms 100.0 g
-
Greens Cress 100.0 g