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Whole Cauliflower with Butter Sauce:

Designed for professional chefs, check out this Whole Cauliflower with Butter Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning.



  1. Whole Cauliflower with Butter Sauce:

    • Preheat your oven to 200°C. Trim the bottom of the cauliflower and remove all the leaves and the stem, but without breaking apart. Give it a quick rinse and pat dry.
    • Place the whole cauliflower in a pot and cover with Knorr Aromat Seasoning, add fresh thyme and bay leaf. Bring to a boil and simmer for 12 minutes.
    • Drain and transfer the cauliflower head in a cast-iron skillet or any oven proof pan. Ladle a little of the cooking stock over the cauliflower then drizzle with melted butter on top.
    • Sprinkle with fresh thyme and pepper.
    • Roast in the oven for 10-15 minutes, depending on the size of your cauliflower, until golden. Baste with cooking juice from time to time. Check with a knife, if it slides in easily, then it’s cooked.
    • Remove from the oven. Slice, and serve with an extra drizzle of the buttery cooking juices.