Zaatar, Garlic & Honey Chicken Poppers
Designed for professional chefs, check out this Zaatar, Garlic & Honey Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder.

Ingredients
Zaatar, Garlic & Honey Chicken Poppers
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AED0.0
Chicken Poppers:
Chicken breast
/kg
2.1 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%

41
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Garlic, powder
/g
50.0 g
0%
Chilli, powder
/g
10.0 g
0%
Corn flour
/g
100.0 g
0%
Frying oil
/ml
0.0 ml
0%
Sauce:
Garlic, chopped
/g
15.0 g
0%
Honey
/g
450.0 g
0%
Zaatar
/g
50.0 g
0%
Cheese, parmesan, grated
/g
10.0 g
0%
Oil
/ml
50.0 ml
0%
/
Chicken Poppers:
-
Chicken breast 2.1 kg
-
Garlic, powder 50.0 g
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Chilli, powder 10.0 g
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Corn flour 100.0 g
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Frying oil
Sauce:
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Garlic, chopped 15.0 g
-
Honey 450.0 g
-
Zaatar 50.0 g
-
Cheese, parmesan, grated 10.0 g
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Oil 50.0 ml
Preparation
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Chicken Poppers:
- Cut the breasts into bite-sized cubes and marinate with 50g Knorr Chicken Stock Powder, garlic and chilli for 4-6 hours.
- Combine the cornflour and 10g Knorr Chicken Stock Powderand coat the chicken in flour. Dust off the excess and fry in oil at 175°C for 4-5 min till golden brown, remove and drain on a paper towel.
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Sauce:
- Heat oil in a pan and sauté the garlic. Add in the honey, coat well, dust with zaatar and parmesan and remove from heat.
-
Plating:
- Place the poppers in a serving bowl, and serve with tahina on the side.