Designed for professional chefs, check out this Zaatar, Garlic & Honey Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder.
Ingredients
Chicken Poppers:
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Chicken breast 2.1 kg
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Garlic, powder 50.0 g
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Chilli, powder 10.0 g
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Corn flour 100.0 g
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Frying oil
Sauce:
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Garlic, chopped 15.0 g
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Honey 450.0 g
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Zaatar 50.0 g
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Cheese, parmesan, grated 10.0 g
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Oil 50.0 ml
Preparation
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Chicken Poppers:
- Cut the breasts into bite-sized cubes and marinate with 50g Knorr Chicken Stock Powder, garlic and chilli for 4-6 hours.
- Combine the cornflour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust off the excess and fry in oil at 175°C for 4-5 min till golden brown, remove and drain on a paper towel.
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Sauce:
- Heat oil in a pan and sauté the garlic. Add in the honey, coat well, dust with zaatar and parmesan and remove from heat.
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Plating:
- Place the poppers in a serving bowl, and serve with tahina on the side.
