Zaatar, Garlic & Honey Chicken Poppers

Designed for professional chefs, check out this Zaatar, Garlic & Honey Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder.

Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chilli for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in fryingoil at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
Sauce:
- Heat the oil in a pan and sauté the garlic. Add in the honey, coat well, dust with the zaatar and parmesan and remove from heat.
Plating:
- Place the poppers in a serving bowl, and serve with tahina on the side.