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Ingredients

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Chicken Poppers:

Sauce:

  • Garlic, chopped 15.0 g
  • Honey 450.0 g
  • Zaatar 50.0 g
  • Cheese, parmesan, grated 10.0 g
  • Oil 50.0 ml

Preparation

  1. Chicken Poppers:

    • Cut the breasts into bite-sized cubes and marinate with 50g Knorr Chicken Stock Powder, garlic and chilli for 4-6 hours.
    • Combine the cornflour and 10g Knorr Chicken Stock Powderand coat the chicken in flour. Dust off the excess and fry in oil at 175°C for 4-5 min till golden brown, remove and drain on a paper towel.
  2. Sauce:

    • Heat oil in a pan and sauté the garlic. Add in the honey, coat well, dust with zaatar and parmesan and remove from heat.
  3. Plating:

    • Place the poppers in a serving bowl, and serve with tahina on the side.
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