Menu
loyalty points

  1. Home
  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Zaatar & Seven Spices Croquettes
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Zaatar & Seven Spices Croquettes

Designed for professional chefs, check out this Zaatar & Seven Spices Croquettes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Knorr Chicken Stock Powder and Knorr Tomato Powder.

Zaatar & Seven Spices Croquettes

Ingredients

−
+

Zaatar & Seven Spices Croquettes:

  • Croquette base 1000 g
  • Arabic seven spices 4 g
  • Zaatar dry mix 20 g

Croquette Base:

  • Knorr Mashed Potato (1x2kg) 300 g
  • Hot Water 950 ml
  • Mozzarella cheese, grated 200 g
  • Fresh mashed potato 100 g
  • Knorr Chicken Stock Powder (6x1.1kg) 10 g
  • Salt 5 g

Tomato Sauce:

  • Water 1 l
  • Knorr Tomato Powder (6x750g) 125 g

Preparation

  1. Zaatar & Seven Spices Croquettes:

    • Prepare the croquette base.
    • Add the spices.
    • Mix with the croquette base and shape into croquette balls.
    • Breading: Dip in flour, egg and panko bread crumbs.
    • Fry 5 pieces per portion.

  2. Croquette Base:

    • Mix Knorr Mashed Potato in hot water until dissolved.
    • Add grated mozzarella cheese, freshly made mashed potato and Knorr Chicken Stock Powder to the Knorr Mashed Potato mix.
    • Use it as a base to add different flavours.
    • Optional: Top it off or serve it with your diners favourite dips.

  3. Tomato Sauce:

    • Bring water to a boil, add Knorr Tomato Powder, mix and simmer for one minute.
    • Add any preferred flavours and serve.