• Croquette base 1000 g
  • Arabic seven spices 4 g
  • Zaatar dry mix 20 g

Croquette Base:

Tomato Sauce:

  1. Method:

    • Prepare the croquette base.
    • Add the spices.
    • Mix with the croquette base and shape into croquettes balls.
    • Breading: Dip in flour, egg and panko bread crumbs.
    • Fry 5 pieces per portion.
  2. Croquette Base:

    • Mix Knorr Mashed Potato Flakes in hot water until dissolved.
    • Add grated mozzarella cheese, fresh mashed potato and Knorr Chicken Stock Powder to the Knorr Mashed Potato Mix.
    • Use as a base to add different flavours.
    • Top it off! (Optional) or serve it with your diners favourite dips!
  3. Tomato Sauce:

    • Bring water to a boil, add Knorr Tomato Powder, mix and simmer for one minute.
    • Add any preferred flavours and serve.