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Zesty Black Bean Burger

No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Hellmann's Sandwich Mayonnaise; view the full recipe below.

Zesty Black Bean Burger

Ingredients

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Lemon-Herb Mayonnaise:

Prepare and Building the Burger:

  • Black Beans, drained, partially mashed 1.5 kg
  • Bread crumbs, plain 300 g
  • Eggs 3 pc
  • Garlic, chopped 15 g
  • Bell Pepper, red, chopped 100 g
  • Onion, finely chopped 100 g
  • Cumin seeds, toasted, prepared 5 g
  • Black pepper, ground 5 g
  • Knorr Vegetable Powder (6x1.5kg) 10 g
  • Olive oil 125 ml
  • Tomatoes sliced 10 pc
  • Hamburger buns, toasted 10 pc

Preparation

  1. Lemon-Herb Mayonnaise:

    • Mix together Hellman's Classic Mayonnaise, lemon zest, herbs and Knorr Lime Seasoning.

  2. Prepare and Building the Burger:

    • Combine black pepper, bread crumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Vegetable Bouillon Powder.
    • Shape patties at about 170g for each
    • Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
    • Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.