Designed for professional chefs, check out this Zesty Black Bean Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellman's Classic Mayonnaise, Knorr Lime Seasoning Powder, Knorr Vegetable Powder.
Ingredients
Lemon-Herb Mayonnaise:
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Lemon zest 10.0 g
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Parsley, freshly chopped 5.0 g
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Coriander, fresh, chopped 5.0 g
Burger:
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Black Beans, drained, partially mashed 1.5 kg
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Bread crumbs, plain 300.0 g
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Eggs 3.0 pc
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Garlic, chopped 15.0 g
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Red bell pepper, chopped 100.0 g
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Onion, finely chopped 100.0 g
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Cumin seeds, toasted, prepared 5.0 g
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Black pepper, ground 5.0 g
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Olive oil 125.0 ml
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Tomatoes sliced 10.0 pc
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Hamburger buns, toasted 10.0 pc
Preparation
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Lemon-Herb Mayonnaise:
- Mix together Hellman's Classic Mayonnaise, lemon zest, herbs and Knorr Lime Seasoning Powder.
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Burger:
- Combine black pepper, bread crumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Vegetable Powder.
- Shape patties at about 170g each
- Coat the sauté pan lightly with olive oil and heat over medium heat. Fry patties to lightly brown on both sides and heated through.
- Spread cut sides of the buns evenly with Lemon-Herb Mayonnaise and build burgers.
