Name: Zesty Black Bean Burger
Yield: 10
Ingredients: 400.0g Hellmann's Classic Mayonnaise (4x3.56kg); 10.0g Lemon zest; 20.0g Knorr Professional Lime Seasoning (12x400g); 5.0g Parsley, freshly chopped; 5.0g Coriander, freshly chopped; 1.5kg Black Beans, drained, partially mashed; 300.0g Bread crumbs, plain; 3.0pc Eggs; 15.0g Garlic, chopped; 100.0g Red bell pepper, chopped; 100.0g Onion, finely chopped; 5.0g Cumin seeds, toasted, prepared; 5.0g Black pepper, ground; 10.0g Knorr Professional Vegetable Bouillon Powder (6x1kg); 125.0ml Olive oil; 10.0pc Tomatoes sliced; 10.0pc Hamburger buns, toasted

Preparation

Lemon-Herb Mayonnaise:
- Mix together Hellman's Classic Mayonnaise, lemon zest, herbs and Knorr Professional Lime Seasoning Powder.
Burger:
- Combine black pepper, bread crumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Professional Vegetable Bouillon Powder.
- Shape patties at about 170g each
- Coat the sauté pan lightly with olive oil and heat over medium heat. Fry patties to lightly brown on both sides and heated through.
- Spread cut sides of the buns evenly with Lemon-Herb Mayonnaise and build burgers.

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Zesty Black Bean Burger

Ingredients

Lemon-Herb Mayonnaise:

Burger:

Preparation

Lemon-Herb Mayonnaise:

Burger:

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Zesty Black Bean Burger

Ingredients