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  3. Zesty Black Bean Burger
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Zesty Black Bean Burger

Designed for professional chefs, check out this Zesty Black Bean Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellman's Classic Mayonnaise, Knorr Lime Seasoning Powder, Knorr Vegetable Powder.

Zesty Black Bean Burger

Ingredients

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Lemon-Herb Mayonnaise:

Burger:

  • Black Beans, drained, partially mashed 1.5 kg
  • Bread crumbs, plain 300 g
  • Eggs 3 pc
  • Garlic, chopped 15 g
  • Red bell pepper, chopped 100 g
  • Onion, finely chopped 100 g
  • Cumin seeds, toasted, prepared 5 g
  • Black pepper, ground 5 g
  • Knorr Vegetable Bouillon Powder (6x1.1kg) 10 g
  • Olive oil 125 ml
  • Tomatoes sliced 10 pc
  • Hamburger buns, toasted 10 pc

Preparation

  1. Lemon-Herb Mayonnaise:

    • Mix together Hellman's Classic Mayonnaise, lemon zest, herbs and Knorr Lime Seasoning Powder.

  2. Burger:

    • Combine black pepper, bread crumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Vegetable Powder.
    • Shape patties at about 170g each
    • Coat the sauté pan lightly with olive oil and heat over medium heat. Fry patties to lightly brown on both sides and heated through.
    • Spread cut sides of the buns evenly with Lemon-Herb Mayonnaise and build burgers.