Name: Zesty Black Bean Burger
Yield: 10
Ingredients: 400.0g Hellmann's Classic Mayonnaise (4x3.56kg); 10.0g Lemon zest; 20.0g Knorr Professional Lime Seasoning (12x400g); 5.0g Parsley, freshly chopped; 5.0g Coriander, freshly chopped; 1.5kg Black Beans, drained, partially mashed; 300.0g Bread crumbs, plain; 3.0pc Eggs; 15.0g Garlic, chopped; 100.0g Red bell pepper, chopped; 100.0g Onion, finely chopped; 5.0g Cumin seeds, toasted, prepared; 5.0g Black pepper, ground; 10.0g Knorr Professional Vegetable Bouillon Powder (6x1kg); 125.0ml Olive oil; 10.0pc Tomatoes sliced; 10.0pc Hamburger buns, toasted

Designed for professional chefs, check out this Zesty Black Bean Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellman's Classic Mayonnaise, Knorr Lime Seasoning Powder, Knorr Vegetable Powder.

...

Preparation

Lemon-Herb Mayonnaise:
- Mix together Hellman's Classic Mayonnaise, lemon zest, herbs and Knorr Professional Lime Seasoning Powder.
Burger:
- Combine black pepper, bread crumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Professional Vegetable Bouillon Powder.
- Shape patties at about 170g each
- Coat the sauté pan lightly with olive oil and heat over medium heat. Fry patties to lightly brown on both sides and heated through.
- Spread cut sides of the buns evenly with Lemon-Herb Mayonnaise and build burgers.

Connect to your trade partner

Please select your country

Connect to your trade partner

Please select your country

Zesty Black Bean Burger

Ingredients

Lemon-Herb Mayonnaise:

Burger:

Preparation

Lemon-Herb Mayonnaise:

Burger:

Never stop learning with UFS Academy

Logging in

Terms and conditions

Connect to your trade partner

Please select your country

Connect to your trade partner

Please select your country

Zesty Black Bean Burger

Ingredients